AU GRATIN SAUSAGE SKILLET

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Make and share this Au Gratin Sausage Skillet recipe from Food.com.

Provided by bmcnichol

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb fully cooked kielbasa, halved and sliced 1/2 inch thick
2 tablespoons olive oil
1 (5 ounce) package au gratin potatoes
2 1/2 cups water
1 (8 ounce) package frozen california-blend frozen vegetables
2 cups shredded cheddar cheese

Steps:

  • In a skillet, cook sausage in oil until brownen and drain.
  • Add potatoes with contents of sauce mix and water.
  • Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally.
  • Add vegetables and cover and cook for 8-10 minutes or until potatoes and vegetables are tender.
  • Sprinkle with cheese.
  • Remove from the heat, cover and let stand for 2 minutes or until the cheese is melted.

Lwanga Tonny
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This recipe is a game-changer. I will never make sausage any other way again.


Anna Abdul majeed
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This recipe is the best sausage dish I've ever had.


Md. Abdul Rahim
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This recipe is so good, I could eat it every day.


roji Rose
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This recipe is a must-try for any sausage lover.


Osama Alghamdi
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This recipe is a keeper. I will definitely be making it again.


rag muffin
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I love that this recipe is healthy and delicious.


abubaker naeem
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This recipe is a great way to get your kids to eat vegetables.


Apostle Emmanuel Senderayi
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I made this recipe in my Dutch oven. It worked perfectly.


HD Digital Arts
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This recipe is perfect for a crowd. It's easy to double or triple the recipe.


Salvadore Temengo
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I made this recipe with ground turkey instead of sausage. It was just as good!


SkymiixHD
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I love that this recipe is customizable. You can add any vegetables or cheese that you like.


Khorloo Davaasuren
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This recipe is a great way to use up leftover sausage.


Cathlene Laporre
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I made this recipe for a potluck and it was a huge success. Everyone loved it!


Jahziel Lira
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's delicious.


Malakai James
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I love that this recipe uses simple ingredients. I always have these on hand.


Tristan Boyd
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This recipe is so easy to follow. I'm not a great cook, but I was able to make this dish with no problem.


Abid Afridi
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I made this last night and it was a hit! My family loved it.


Eiman Jamal's
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This looks amazing! I'm definitely going to try this recipe.


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