AU GRATIN SAUSAGE SKILLET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Au Gratin Sausage Skillet image

This is a Gooseberry Patch recipe;submitted by Teresa Podracky. It is a quick weeknight supper that takes less than 25 minutes to get from stove to table. I have changed it from oil to coconut oil and from regular cheddar to light cheddar cheese to make it diet friendly.

Provided by Miss Fannie

Categories     One Dish Meal

Time 23m

Yield 4 serving(s)

Number Of Ingredients 6

16 ounces kielbasa, cut into slices
2 tablespoons coconut oil
5 1/4 ounces au gratin potato mix
2 cups frozen mixed vegetables
2 1/2 cups water
2 cups lowfat shredded cheddar cheese

Steps:

  • In a skillet over medium heat, cook sausage in until lightly golden; drain. Add potatoes with contents of sauce mix. Stir in water. Cover and cook for 18 minutes, stirring often. Add vegetables; cover and cook for 5 minutes, or until vegetables are tender. Sprinkle with cheese. Remove from heat; cover and let stand until cheese is melted.

Razaali Razaali
[email protected]

This dish is perfect for a cold winter night.


Binod Bindasha (Bनोद Bन्दाश)
[email protected]

I love that this recipe is so flavorful.


Antranete COMPTON
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Karim Fatimatu
[email protected]

I've made this dish several times and it's always a hit.


Tony Simmons
[email protected]

This dish is perfect for a potluck.


Adebimpe Adegoke
[email protected]

I love that this recipe is so versatile.


GW WASI YT
[email protected]

This is a great recipe for a special occasion.


Topad Topad
[email protected]

I will definitely be making this dish again.


ellie
[email protected]

This dish is so flavorful and satisfying.


Md shine Khan
[email protected]

I love that this recipe is so easy to make.


Kylie Shover
[email protected]

This is a great recipe for a family meal.


Zoe Brits
[email protected]

I've made this dish several times and it's always a crowd-pleaser.


PISICA LPS
[email protected]

This dish is perfect for a cold winter night.


Noorul Sheikh
[email protected]

I love that this recipe is so versatile. You can use any type of sausage or potatoes that you like.


Shaikh Gaming
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Rholene musore
[email protected]

I made this dish for a potluck and it was a big hit. Everyone loved it!


Misbah Israr
[email protected]

This was a great recipe! I used ground beef instead of sausage and it turned out just as good.


Adaobi Okpalaugo
[email protected]

I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious.


Johan Van Vuuren
[email protected]

This dish was absolutely delicious! I made it for my family last night and they all loved it. The sausage was cooked perfectly and the potatoes were creamy and flavorful. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #easy     #dietary     #one-dish-meal     #low-carb     #low-in-something     #3-steps-or-less