AU GRATIN RED POTATOES
I loved the creamy potatoes my mother prepared when I was young, so I created this lightened-up version that goes well with any main course.-Kate Selner, St. Paul, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the potatoes, 2 cups milk, garlic and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. With a slotted spoon, remove potatoes to a 1-1/2-qt. baking dish coated with cooking spray., In a small bowl, combine flour and remaining milk until smooth; stir into hot milk mixture. Bring to a boil; cook and stir in cheddar cheese until melted. Pour over potatoes; sprinkle with Parmesan cheese. Combine wheat germ and oil; sprinkle over top. , Cover and bake at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until lightly browned and heated through. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 351mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
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Karinathapamagar Karinathapamagar
[email protected]This is the best au gratin potatoes recipe I've ever tried. The potatoes were so creamy and cheesy, and the crispy topping was the perfect finishing touch. I will definitely be making this again!
Martin Enchev
[email protected]I'm not a fan of cheese, but I loved this dish! The potatoes were so flavorful and the crispy topping was the perfect finishing touch.
Cynthia Okoli
[email protected]This recipe is a keeper! The potatoes were so creamy and cheesy, and the crispy topping was the perfect finishing touch. I will definitely be making this again and again.
Sumel Ahmed
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
amiyah muse
[email protected]I'm not a big fan of potatoes, but I loved this dish! The cheese sauce was so creamy and flavorful, and the potatoes were perfectly cooked.
Sohel Ahmed sohel
[email protected]This is my go-to recipe for au gratin potatoes. It's easy to make and always turns out perfectly. I love that I can use any kind of cheese I have on hand.
Anthony Stamper
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are so creamy and cheesy, and the crispy topping is the perfect finishing touch.
Jawed At
[email protected]I'm not a big fan of potatoes, but I loved this dish! The cheese sauce was so creamy and flavorful, and the potatoes were perfectly cooked.
Mapiwana Shacks
[email protected]This is the best au gratin potatoes recipe I've ever tried. The potatoes were so creamy and cheesy, and the crispy topping was the perfect finishing touch. I will definitely be making this again!
Dylan Fay
[email protected]I'm not a fan of cheese, but I loved this dish! The potatoes were so flavorful and the crispy topping was the perfect finishing touch.
Tom Solari
[email protected]This recipe is a keeper! The potatoes were so creamy and cheesy, and the crispy topping was the perfect finishing touch. I will definitely be making this again and again.
Bismark Reyes
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Mulalo Charity
[email protected]I'm not a big fan of potatoes, but I loved this dish! The cheese sauce was so creamy and flavorful, and the potatoes were perfectly cooked.
Fortunate Mavuna
[email protected]This is my go-to recipe for au gratin potatoes. It's easy to make and always turns out perfectly. I love that I can use any kind of cheese I have on hand.
Hailie Kittleson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are so creamy and cheesy, and the crispy topping is the perfect finishing touch.
Isaac Manase
[email protected]I made this dish last night and it was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was rich and flavorful. I will definitely be making this again.