AU GRATIN POTATOES WITH SQUASH
After volunteering to take a potato casserole to a friend's party, I thought I'd do a twist on au gratin by adding squash. Everyone just loved it.-Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a Dutch oven, melt butter over medium heat. Stir in flour, salt, pepper and nutmeg until smooth; gradually whisk in milk and water. Stir in potatoes, squash and chives. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until potatoes and squash are almost tender., In a greased 13x9-in. baking dish, layer half of the potato mixture and 1 cup cheese. Repeat layers., Bake, uncovered, 25-30 minutes or until golden brown and potatoes are tender. Let stand 10 minutes before serving.
Nutrition Facts : Calories 267 calories, Fat 13g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 377mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 2g fiber), Protein 12g protein.
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Md Rihan babu
[email protected]This recipe is a great way to use up leftover turkey.
Berrian Turgott
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
vino paramathadu
[email protected]This dish is a great way to get your kids to eat their vegetables.
STEPHEN MWANGANGI
[email protected]This recipe is easy to follow and the dish turns out great! I will definitely be making this again.
MOHON Md
[email protected]I'm not a huge fan of squash, but I really enjoyed this dish. The potatoes and cheese sauce were delicious.
Solitei Sangale
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
Mugema Vicent
[email protected]I'm always looking for new ways to cook potatoes and squash. This recipe is definitely a keeper.
Stunt Sadew
[email protected]This recipe is a great way to use up leftover potatoes and squash. It's also a delicious and comforting dish.
Hannah Adom
[email protected]This dish was amazing! I loved the combination of potatoes and squash. The cheese sauce was perfect.
SONUKING
[email protected]This recipe was way too complicated. I ended up just making mashed potatoes instead.
ahmad Buxqasmani
[email protected]The potatoes were undercooked and the cheese sauce was too thick.
Boot Gamer
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Sophia Angelis
[email protected]This recipe is a keeper! The potatoes and squash were cooked perfectly and the cheese sauce was delicious. I loved the addition of the thyme and nutmeg. I will definitely be making this again.
alien dog 1989
[email protected]I'm not usually a fan of squash, but this dish changed my mind. The squash was cooked perfectly and the cheese sauce was amazing. I'll definitely be making this again.
Pathan pardesi 900
[email protected]This dish is so comforting and delicious. The potatoes and squash are perfectly cooked and the cheese sauce is rich and creamy. I love that it's a one-pot meal, too.
Sydney Noel
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Landon Cryer
[email protected]This recipe was easy to follow and the dish turned out great! The potatoes and squash were tender and the cheese sauce was flavorful. I will definitely be making this again.
AMMAR MUSTAFA MEMON
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potatoes and squash are cooked to perfection and the cheese sauce is rich and creamy. I highly recommend this recipe.
Alexis Gelin
[email protected]This Au Gratin Potatoes with Squash recipe was a hit with my family! The combination of potatoes, squash, and cheese was perfect, and the dish was incredibly flavorful. I will definitely be making this again.