Who can resist creamy stroganoff coupled with family-pleasing potatoes?
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
- Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
- Stir in mushrooms and sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 280, Carbohydrate 31 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 3 g, TransFat 1/2 g
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Babayemi Motunrayo
[email protected]This recipe is a keeper! I will be making it again and again.
Paul Downey
[email protected]I'm not sure what I did wrong, but my potatoes came out mushy.
Temi Tope
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
YOUSAF KTK
[email protected]Meh.
Praise God
[email protected]This was my first time making Au Gratin Potatoes Stroganoff and it turned out great! Thanks for the recipe.
Rj Habib
[email protected]I thought the stroganoff sauce was a little bland, but the potatoes were cooked perfectly.
Tyler Monsoon
[email protected]5 stars! This dish was a crowd-pleaser at my last dinner party.
Fourth Option
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Samia Saghir
[email protected]Yum!
Peter Buntyn
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the stroganoff sauce with the potatoes.
Ohemaa Amoako
[email protected]This Au Gratin Potatoes Stroganoff was a hit with my family! The creamy sauce and the tender potatoes were a perfect combination, and the stroganoff flavor was just right.