AU GRATIN POTATOES II
This was a favorite recipe of mine growing up. My mom made it for Thanksgiving every year. Simple and delicious. I have served it with chicken and beef.
Provided by Kerie Kelly
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 8 inch square baking dish with vegetable cooking spray.
- In a large bowl, stir together the sour cream and soup. Add grated potatoes, cheese, and onions. Mix well, and pour into the prepared baking dish. Cover the dish with a lid or aluminum foil.
- Bake for 45 minutes in the preheated oven. In a small bowl, mix together the melted butter and cornflakes. Sprinkle over the top of the potatoes, and return to the oven.
- Bake uncovered, for an additional 20 minutes or until bubbly and corn flakes are golden brown. Remove from the oven and sprinkle with chopped parsley.
Nutrition Facts : Calories 515.2 calories, Carbohydrate 30.7 g, Cholesterol 102.7 mg, Fat 38.3 g, Fiber 3.2 g, Protein 14.2 g, SaturatedFat 23.3 g, Sodium 683.9 mg, Sugar 2.5 g
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Emiliana Malonza
[email protected]These potatoes are the perfect side dish for any occasion.
Pablo Crayzi
[email protected]I would recommend this recipe to anyone who loves au gratin potatoes.
Tshering Lhamo
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ismail Shah
[email protected]Overall, I thought this was a good recipe. The potatoes were creamy and cheesy, and the breadcrumb topping was nice and crispy.
Betty Shipman
[email protected]The potatoes were a bit dry. I think I would add more milk or cream next time.
Kamrul Islam
[email protected]I found this recipe to be a bit bland. I added some garlic and onion powder to the potatoes and they were much better.
md Rejowne
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them. I think next time I'll use less cheese.
Muneeb Ahmed
[email protected]I'm not a huge fan of au gratin potatoes, but I tried this recipe and was pleasantly surprised. The potatoes were really flavorful and the cheese sauce was creamy and rich.
Sb Conten
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were golden brown and crispy on top, and the cheese was melted and bubbly.
Ste Manz
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potatoes are creamy and cheesy, and the breadcrumb topping adds a nice crunch.
Umer Umer jan
[email protected]These potatoes were a hit at my dinner party! I got rave reviews from all my guests.