AU GRATIN POTATOES AND HAM
With hearty chunks of ham and red potato in a creamy cheese sauce, this dish appeals to all at any gathering.-Evie Pond, Ipswich, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 casseroles (10 servings each).
Number Of Ingredients 8
Steps:
- Place potatoes in several stockpots and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., Peel if desired and cut into cubes. Place about 6 cups of potatoes in each of eight greased 13-in. x 9-in. baking dishes. Add about 3-1/2 cups of cubed ham to each dish. , In a the same kettles, combine the soup, flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese, pepper and paprika. Reduce heat and cook until the cheese is melted. , Pour about 2-1/4 cups of sauce into each pan. Cover and bake at 350° for 40 minutes. Uncover and bake 5-10 minutes longer or until bubbly.
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Axn 199
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of chopped fresh parsley to the cheese sauce for a pop of color and flavor.
Gaël Temanga
[email protected]I'm not a big fan of ham, so I substituted cooked chicken in this recipe. It turned out great!
Achilies Achilies
[email protected]This dish is always a hit at potlucks. I usually double the recipe so that I have plenty of leftovers.
Winry Pickels
[email protected]This recipe was a disaster. The potatoes were undercooked and the cheese sauce was clumpy. I don't recommend this recipe.
Papaye World
[email protected]OMG! This recipe is amazing! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was to die for. I will definitely be making this again and again.
Ricky Burdette
[email protected]I followed the recipe exactly and the potatoes turned out mushy. I think I'll try baking them at a higher temperature next time.
Roxanne Shabalala
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll try using a lighter cheese sauce.
The Sony Sab TV Lover
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually use a sharp cheddar cheese for the cheese sauce, but you can really use any type of cheese that you like.
S.M.N Gameing
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the cheese sauce was divine. I added a little bit of Dijon mustard to the cheese sauce for a little extra kick.
Nasri Malik
[email protected]This was my first time making au gratin potatoes and I'm so glad I tried this recipe. It was surprisingly easy to make and turned out perfectly. The potatoes were cooked through but still had a slight crunch, and the cheese sauce was creamy and flavo
Melbron Mativenga
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The combination of potatoes, ham, and cheese is just irresistible. I usually add a little bit of garlic and onion to the cheese sauce for extra flavor.
K EUNICE
[email protected]This recipe was an absolute hit with my family! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the ham was tender and flavorful. The cheese sauce was creamy and rich, and tied the whole dish together perfectly. I will