AU GRATIN POTATOES AND CHOPS
Make and share this Au Gratin Potatoes and Chops recipe from Food.com.
Provided by Jazz Lover
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine potatoes and sauce mix according to package directions.
- Spoon into a greased 13x9 inch baking dish; set aside.
- In a large skillet, brown pork chops in oil; arrange over potatoes.
- Bake, uncomvered, at 375 for 40-45 minutes or until meat juices run clear and potatoes are tender.
- Sprinkle cheese and bacon over chops.
- Bake 2-3 minutes longer or until cheese is melted.
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Brailen Smith
[email protected]This dish was a disaster. The potatoes were burnt and the chops were raw.
For Hacking
[email protected]I wouldn't recommend this dish. The potatoes were watery and the chops were tough.
Ray Ray Ray Ray Ray Mary Ann and
[email protected]I thought this dish was just okay. The potatoes were a bit bland and the chops were a bit dry.
Basra Ahmed
[email protected]This dish was a bit too rich for my taste. The potatoes were very creamy and the chops were a bit fatty.
Jabed Gaming
[email protected]I'm not a fan of pork chops, but I loved this dish. The potatoes were so creamy and cheesy, and the chops were cooked perfectly.
Fuzzy barb q Incorporated
[email protected]I've made this dish several times and it always turns out great. It's a family favorite!
Ukhti _23
[email protected]This is one of my favorite recipes. I make it all the time. The potatoes are always creamy and the chops are always tender.
Marcine Holmes
[email protected]I made this dish for my family and they all loved it. The potatoes were cheesy and the chops were cooked perfectly.
Niloy Yt
[email protected]I followed the recipe exactly and the dish turned out perfectly. The potatoes were creamy and the chops were tender and juicy. This is a keeper!
Eloise Hook
[email protected]I'm not a big fan of au gratin potatoes, but I loved the chops. They were cooked perfectly.
Russell Nichols
[email protected]These au gratin potatoes and chops were easy to make and turned out great! I'll definitely be making them again.
Aryn Youngblood
[email protected]The au gratin potatoes were delicious, but the chops were a bit dry. I think I'll try cooking them in a different way next time.
Trayvon Davis
[email protected]I made these au gratin potatoes and chops for a dinner party, and they were a huge success! Everyone loved them.
Modise Dintweng
[email protected]These au gratin potatoes and chops were a hit with my family! The potatoes were creamy and cheesy, and the chops were tender and juicy. I will definitely be making this dish again.