AU GRATIN POTATOES
This makes the best Au Gratin potatoes I've ever eaten! So yummy! You could add ham or smoked sausage or even cubed spam to this if you like it and make it into a main dish casserole!
Provided by Amy H.
Categories Side Casseroles
Time 55m
Number Of Ingredients 7
Steps:
- 1. Peel potatoes and slice into thin rounds. Layer in a 9x13 glass baking dish.
- 2. Melt butter over medium heat in a saucepan. Add flour and stir until blended. Add milk, stirring until it is beginning to thicken. Add salt, pepper and paprika.
- 3. Add shredded cheddar to mix. Stir until the cheese has completely melted and mixture is smooth and thickened.
- 4. Pour over potatoes and place in a 350 degree preheated oven. Bake uncovered for 45 minutes or until golden brown on top and potatoes are cooked through.
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Laxman Kapar
[email protected]These potatoes were the perfect side dish for my holiday meal.
Md Kashem molla
[email protected]I added some chopped ham to the potatoes and it was delicious.
Humaira Saddiqe
[email protected]This is my go-to recipe for au gratin potatoes. It's always a crowd-pleaser.
Kai Clark
[email protected]The recipe was easy to follow, but the potatoes took longer to cook than the recipe stated.
Md Shawon
[email protected]These potatoes were so easy to make and they taste amazing. I will definitely be making them again.
Thobile Ndaba
[email protected]I used a different type of cheese and it turned out great. This recipe is very versatile.
Tahmid Nime
[email protected]I've made this recipe several times and it always comes out perfect. My family loves it!
Sarah Banda
[email protected]The potatoes were a little dry, but the cheese sauce was delicious.
Kashaba Rossen
[email protected]Easy to follow recipe. Turned out great!
EDDAOUDI PRODUCTIONS
[email protected]These potatoes were a hit! The cheese was perfectly melted and gooey, and the potatoes were cooked to perfection. I will definitely be making these again.