AU GRATIN POTATOES
Steps:
- Toss cheeses an cornmeal in large bowl until coated. Shingle half of potatoes in 2-3 qt. gratin dish , sprinkle evenly with 1 c. of cheese mixture, 3/4 salt and 1/4 pepper. Top with the remaining potatoes, 3/4 tsp. more salt ad 4 more pepper. Combine cream and broth in large measuring cup and pour over the potatoes. Top with remaining 2 c. cheese mixture and bake until golden and tender (75 - 90 min.) Let cool for 10 min.
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#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #easy #dietary #low-sodium #low-calorie #low-in-something #brunch #4-hours-or-less
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sisay gebre
[email protected]This is a great recipe for a special occasion.
Lola Talbot
[email protected]I would definitely make this recipe again.
Asiimwe Fortunate
[email protected]These potatoes were a little too cheesy for my taste.
Sarhdndh Dkdgsjd
[email protected]I'm not a huge fan of potatoes, but these were really good.
Sufian Khurram
[email protected]These potatoes are the perfect side dish for any occasion.
SERIOUS Gaming
[email protected]I love this recipe! It's so versatile. I've used different cheeses and toppings and it's always delicious.
Cho Ndon
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
namukwaya julian jammie
[email protected]I've made this recipe several times and it always turns out great.
Gina Seba
[email protected]The potatoes were a little bland for my taste, but the topping was great.
Khe Tho
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved them.
Vincent Nwaneri
[email protected]These potatoes were delicious! I used a sharp cheddar cheese and they were so flavorful.
legrand legrand
[email protected]This was a great recipe! The potatoes were creamy and cheesy, and the topping was crispy and golden brown. I will definitely be making this again.