AU GRATIN POTATOES

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Au Gratin Potatoes image

Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!

Provided by JBOPP

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 1h45m

Yield 12

Number Of Ingredients 7

1 (2 pound) package frozen hash browns
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
1 small finely diced onion
1 green bell pepper, minced
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking pan.
  • Spread frozen hash browns into the bottom of the prepared pan. Mix together potato soup, celery soup, onion, green bell pepper and sour cream; pour the mixture over the potatoes.
  • Bake in the preheated 300 degrees F (150 degrees C) oven for 60 minutes. Remove the pan from the oven, sprinkle with cheese, and bake another 30 minutes or until the cheese melts.

Nutrition Facts : Calories 199 calories, Carbohydrate 20 g, Cholesterol 27 mg, Fat 10.2 g, Fiber 1.8 g, Protein 7 g, SaturatedFat 5.9 g, Sodium 462.5 mg, Sugar 1.7 g

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