AU GRATIN POTATO PANCAKES
Family and friends say these cheesy potato pancakes are among the best they've ever tasted. Have them at breakfast or dinner. -Cathy Hall, Lyndhurst, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 potato pancakes.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Stir in cheese., Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook in batches for 2-3 minutes on each side or until golden brown, using remaining oil as needed. Drain on paper towels.
Nutrition Facts : Calories 267 calories, Fat 19g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 567mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein.
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#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #eggs-dairy #potatoes #vegetables #vegetarian #cheese #eggs #dietary #mashed-potatoes #from-scratch
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LOUIS Afful
louis@yahoo.comI would definitely recommend this recipe to others.
Lua Taufa
l_taufa5@hotmail.frThese pancakes were really good. I especially liked the cheese sauce.
Flex Von
v.flex2@hotmail.frThese pancakes were a great way to use up leftover mashed potatoes. They were also a fun and easy meal to make with the kids.
Jackson Cedric
jackson_c@yahoo.comI thought the recipe was a bit confusing. I'm not sure if I did it right, but the pancakes turned out okay.
Yvonne Sanchez
sanchez.y31@hotmail.comThese pancakes were so easy to make and they were absolutely delicious. I will definitely be making them again soon.
NB Vines
nb.v42@gmail.comI'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Kanwal Rpt girl
girl-k43@aol.comThese pancakes were a great way to use up leftover mashed potatoes. They were also a fun and easy meal to make with the kids.
Jack Gillis
jgillis17@hotmail.frOverall, I thought these potato pancakes were pretty good. They were easy to make and they tasted great.
edison Cordova
edison-cordova@gmail.comThe cheese sauce was a bit too thick for my liking. I would recommend thinning it out with some milk.
Mena Lewis
l@hotmail.comThese potato pancakes were a bit too greasy for my taste. I think I'll try baking them next time.
zaharaddeen ahmed
z-ahmed27@gmail.comI'm not a huge fan of potato pancakes, but these were really good. The cheese sauce made all the difference.
Arafat Rahman2
a.r96@hotmail.co.ukThese pancakes were delicious! I added some chopped bacon and green onions to the batter, and they were even better.
Arjun Ghimire
ghimire.arjun@yahoo.comThese potato pancakes were a hit! They were crispy on the outside and fluffy on the inside, and the cheese sauce was perfectly creamy and cheesy. I will definitely be making these again.