AU GRATIN POTATO PANCAKES
The next time you make mashed potatoes make a 2 cups extra and put that 2 cups away before adding the milk and butter to the rest. You can even freeze the 2 cups that you saved. That way your all set to make this delicious side dish when ever you want to.
Provided by Annacia
Categories Mashed Potatoes
Time 22m
Yield 8 pancakes
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients.
- Stir in cheese.
- Heat 2 tablespoons oil in a large nonstick skillet over medium heat.
- Drop batter by 1/4 cupfuls into oil; press lightly to flatten.
- Cook in batches for 2-3 minutes on each side or until golden brown, using remaining oil as needed.
- Drain on paper towels.
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Gina Carr
[email protected]These pancakes were a bit bland for my taste, but they had a nice texture.
Laith K
[email protected]I would definitely make these pancakes again.
Jeremy Cantu
[email protected]These pancakes were easy to make and very tasty.
Owais Pk
[email protected]I'm not a big fan of au gratin potatoes, but these pancakes were surprisingly good.
Anzam Ahamed
[email protected]These pancakes were a bit too heavy for my taste, but they were still good.
VIP PIGEON
[email protected]I added some chopped bacon to the batter and it was a great addition.
HLJ KIDZ TV
[email protected]These pancakes were a great way to use up leftover mashed potatoes.
rachael valentina
[email protected]I found the recipe to be a bit confusing, but the pancakes turned out well in the end.
FAWAD Fahad
[email protected]The pancakes were a bit too greasy for my taste, but the cheese sauce was amazing.
Ayoade Oluwaremilekun
[email protected]These pancakes were delicious! I made them for a brunch party and everyone loved them.
Larry crowder
[email protected]I've made these potato pancakes several times now, and they always turn out great. They're easy to make and always a crowd-pleaser.
Cartoon Mainia
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the cheese sauce was perfectly creamy and flavorful. I will definitely be making these again.