AU GRATIN POTATO CASSEROLE
I've been making this casserole for a few years now. It's rich, creamy and comforting.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12 minutes or until potatoes are almost tender. Drain. In a bowl, combine soup and milk. Stir in cheese and pepper., In a greased shallow 1-qt. baking dish, layer half of potatoes and half of soup mixture. Repeat layer. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5-10 minutes longer or until bubbly and onions are golden brown.
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Sha
[email protected]This casserole was easy to make and turned out great. I used a mix of Yukon Gold and red potatoes and they were perfect. The sauce was creamy and cheesy, and the breadcrumbs added a nice crispy texture. I will definitely be making this again!
ECODU TOM
[email protected]Not a fan. The potatoes were bland and the sauce was too runny. I won't be making this again.
Abylaikhan Oralbek
[email protected]This recipe is a keeper! The potatoes were cooked perfectly and the sauce was creamy and cheesy. I served it with a side of green beans and it was a perfect meal.
SmokerDudeVR
[email protected]Delicious! I made this for a potluck and it was gone in minutes. Everyone loved it. I will definitely be making this again.
Junaid Mehar
[email protected]This is my go-to potato casserole recipe. It's always a crowd-pleaser and it's so easy to make. I usually add a little bit of diced ham or bacon for extra flavor.
King of Coc
[email protected]I thought this dish was just okay. The potatoes were a little undercooked for my taste and the sauce was a bit too thick. I think I would try a different recipe next time.
Minnu Minhaj
[email protected]This casserole was amazing! I followed the recipe exactly and it turned out perfect. The potatoes were tender and the sauce was creamy and flavorful. I served it with a side of roasted asparagus and it was a perfect meal.
Joel Stuart
[email protected]Meh. It was okay. The potatoes were a little dry and the sauce was kind of bland. I probably won't make this again.
Arthur Itis
[email protected]This dish was easy to make and turned out great. I used Yukon Gold potatoes and they were perfect. The sauce was creamy and cheesy, and the breadcrumbs added a nice crispy texture. Everyone loved it!
Supriya Pradhan
[email protected]I'm not usually a fan of potato casseroles, but this one changed my mind. The Gruyère cheese and nutmeg gave it a really nice flavor. I'll definitely be making this again for company.
Imran official
[email protected]This cheesy, creamy potato casserole was a hit with my family! The potatoes were cooked perfectly and the sauce was rich and flavorful. I added some extra garlic and thyme for a little extra kick. Will definitely be making this again!