AU GRATIN POTATO BALLS
A different take on the traditional au gratin potatoes. I keep these in my freezer all the time for when I dont have time for making the real deal.
Provided by Sassy in da South
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bake potatoes in either oven or microwave; cool, peel & shred.
- In a large bowl combine onion, cream cheese, sour cream, butter, and seasonings.
- Mix in shredded potatoes until well combined.
- Take an ice cream scoop & dip out mixture & roll into balls.
- Roll the potato ball in Parmesan cheese until well coated and place on a cookie sheet.
- Continue making balls until all mixture is gone.
- Cover & Freeze.
- Once frozen, they can be placed in freezer bags & kept frozen.
- To cook, remove as many as you want and place on a cookie sheet.
- Bake at 350 degrees for 10-12 minutes or until lightly browned.
- Note: You could cook all at once and freeze the leftover portion for a later date and reheat in microwave.
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operation kenya
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Faizan Ajmal
[email protected]The cheese sauce was too runny for my taste. I would recommend thickening it up with a little bit of cornstarch.
MR. PERFECT
[email protected]I found that the potato balls were a bit bland. I would recommend adding more salt and pepper to the mashed potatoes.
Alimola705 Hassan
[email protected]These potato balls are a bit time-consuming to make, but they're worth the effort. They're a delicious and impressive dish.
Charlene Houseman
[email protected]I wasn't sure how these potato balls would turn out, but I was pleasantly surprised. They're a great way to change up your side dish routine.
Muhammed Salisu
[email protected]These potato balls are a delicious and unique side dish. I highly recommend trying them.
ramu nakka
[email protected]I've never made potato balls before, but this recipe made it so easy. I'll definitely be making them again.
Jonathan Campos
[email protected]These potato balls are a great appetizer for a party. They're easy to make ahead of time, and they can be served hot or cold.
Hemed Ali
[email protected]I made these potato balls for my kids, and they loved them! They're a great way to get kids to eat their veggies.
Shauntel hook
[email protected]These potato balls are the perfect comfort food. They're cheesy, creamy, and oh-so-satisfying.
Christine Blackman
[email protected]I'm not a big fan of cheese, but I still enjoyed these potato balls. They're a great side dish for a weeknight meal.
kazi rajaul
[email protected]These potato balls are so easy to make, and they're a great way to use up leftover mashed potatoes.
Joe Roberto
[email protected]The only thing I would change about this recipe is to add more garlic to the cheese sauce.
Aongshenu Marma
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser.
Moheb Khan
[email protected]These potato balls were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the cheese sauce was perfectly creamy and flavorful.