Everyone will want more of this quick and robust chowder. The flavor is unbeatable! Use up canned corn and packaged potatoes for an easy meal. -Ella Eberly, Englewood, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings., Saute onion in drippings until tender. Add the potatoes with contents of sauce mix, water, milk, broth, corn and bay leaf. Cook, uncovered, over medium heat for 15-20 minutes or until potatoes are tender, stirring occasionally., Reduce heat. Stir in the chicken, evaporated milk and bacon; heat through. Discard bay leaf.
Nutrition Facts : Calories 451 calories, Fat 20g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 1162mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 2g fiber), Protein 30g protein.
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Eidul islam
[email protected]I would not recommend this recipe to anyone.
Mariah Klar
[email protected]This recipe is a waste of time and ingredients.
Junias Haimbodi
[email protected]I followed the recipe exactly, but my chowder turned out watery and bland.
Rabbyhossain 03
[email protected]This chowder is bland and flavorless.
Nsekanabo Asumani
[email protected]I'm not a big fan of chowder, but this one is pretty good.
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[email protected]This chowder is a bit too thick for my taste, but the flavor is good.
Jake Bray
[email protected]I love this chowder! It's so creamy and cheesy, and the chicken is cooked perfectly.
James Rock
[email protected]The recipe was easy to follow and the chowder turned out great. I will definitely be making this again.
Connie Weber
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it.
Freya Crofts
[email protected]This chowder is absolutely delicious! The combination of chicken, vegetables, and cheese is perfect, and the broth is creamy and flavorful.