AU GRATIN CARROTS
Our children would never eat carrots, and I could never find a recipe to please their taste buds. Then a friend shared this recipe, and sure enough...they loved it! Now they request this dish.-Sherry Johnson, Glenfield, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Cook the carrots until crisp-tender; drain and set aside. In a saucepan over medium heat, saute onion in 3 tablespoons butter until tender. Stir in flour, salt and pepper. Gradually add milk; bring to a boil, stirring constantly. Cook for 1 minute or until thickened. Stir in the cheese just until melted. Add carrots and parsley. Pour into a greased 8-in. square baking dish. Melt remaining butter; add cornflakes. Sprinkle over carrots. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
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Ehab Pupge
[email protected]This was the worst carrot dish I have ever had.
Muhammed Sohail
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Raju Bhai
[email protected]These carrots were a waste of time. They were not cooked properly and the cheese sauce was very runny.
Mohamad Shafiqur Rahaman
[email protected]I found this recipe to be a bit bland. The carrots were not very flavorful and the cheese sauce was not very cheesy.
bill rapheal
[email protected]These carrots were a bit too sweet for my taste, but the cheese sauce was delicious.
Chamali Sadalika
[email protected]I made this recipe for my kids and they loved it! They said it was the best carrot dish they had ever had.
FUCK YOU
[email protected]These carrots were a nice change from the usual roasted carrots. The cheese sauce added a nice touch of flavor.
Ibrar Raja
[email protected]This was a great recipe! The carrots were tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Nepali Samir boss
[email protected]These carrots were so good! The cheese sauce was perfect and the carrots were cooked to perfection.
Mr Triple.r
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the carrots and the cheese sauce. I will definitely be making this again.
BEN LINDOR
[email protected]These carrots were a hit at my dinner party! Everyone loved the combination of the sweet carrots and the savory cheese sauce.
Maaz samoon
[email protected]I made this recipe for my family and they loved it! The carrots were so tender and the cheese sauce was so creamy. I will definitely be making this again.
Alyawo Hellen
[email protected]This was a great recipe! The carrots were cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Roy Irish
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The cheese sauce made the carrots more palatable and the breadcrumbs added a nice crunch.
Mahdi Gharaee
[email protected]These carrots were amazing! The cheese sauce was so creamy and flavorful. I will definitely be making this recipe again.
Randy Barton
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the carrots and the cheese sauce. I will definitely be making this again.
Anah Bermudez
[email protected]This recipe was very easy to follow and the results were delicious! The carrots were perfectly tender and the cheese sauce was rich and flavorful. I will definitely be making this again.