ATTA (WHOLE WHEAT) HALWA
The inspiration for this halwa is the classic Sikh preparation called 'karha prashad.' This halwa has the addition of cardamom, raisins, and nuts. My kids love this halwa on a cold day as a snack after school.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Melt the ghee in a heavy-bottomed skillet over medium heat; cook the cashews and raisins in the melted ghee until the raisins plump and the cashews are lightly browned, about 5 minutes. Remove the cashews and raisins from the pan with a slotted spoon and set aside. Add the flour to the pan and roast till brown and nutty, about 10 minutes.
- Meanwhile, bring the water and sugar to a boil in a saucepan until the sugar dissolves to make a clear syrup. Stir the cardamom into the syrup; slowly pour over the roasted flour, stirring as you pour to avoid lumps. Continue cooking until the halwa pulls away from the sides of the pan, about 5 minutes more. Transfer to a serving dish and spread into an even layer; sprinkle the cashews and raisins over the halwa to serve.
Nutrition Facts : Calories 300.2 calories, Carbohydrate 41.4 g, Cholesterol 32.8 mg, Fat 15 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 8.4 g, Sodium 31.7 mg, Sugar 28.3 g
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Nicholai Mediate
[email protected]This atta halwa is the best I've ever had. I highly recommend it!
Ndjoraa Miriam Rukero Munamava
[email protected]I'm going to try making this atta halwa for my family this weekend. I think they'll love it!
Rose Mary_ii
[email protected]This atta halwa is so easy to make. I'm not a very experienced cook, but I was able to make it without any problems.
Usmani Malik
[email protected]I love the way this atta halwa smells while it's cooking. It fills the whole house with a warm and inviting aroma.
Anayat Uallah
[email protected]This atta halwa is a great source of fiber and protein. It's a healthy and delicious dessert.
Roro Kaddah
[email protected]I'm allergic to wheat, so I can't try this atta halwa. But it looks delicious!
Mateen Mirza
[email protected]The atta halwa didn't turn out right for me. I think I might have overcooked it.
Ahmed Raza111
[email protected]This atta halwa is a bit too sweet for my taste. I would recommend using less sugar next time.
Romantic Vibes
[email protected]I made this atta halwa for a party and it was a hit! Everyone loved it.
Mmakgabo Onicca
[email protected]This atta halwa is a great way to use up leftover wheat flour. It's also a very affordable dessert to make.
henry cota
[email protected]I've never tried atta halwa before, but it looks so good! I'm definitely going to try this recipe.
Nathan Lopez
[email protected]This atta halwa is a delicious and easy-to-make dessert. I love the nutty flavor of the wheat flour and the sweetness of the sugar and ghee. It's the perfect treat for any occasion.