This is a great chili recipe for your slow cooker. It allows you to spice it up as hot as you can take it. Oh, and let's not forget the garlic, eh!
Provided by Mike Purll
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 5h30m
Yield 10
Number Of Ingredients 19
Steps:
- In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper. Drain off the fat, and place the mixture into a slow cooker.
- Stir mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbeque sauce into the slow cooker. Season with hot sauce and more crushed red pepper.
- Cover, and cook on Low for 4 to 5 hours.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 53.6 g, Cholesterol 59.5 mg, Fat 12.5 g, Fiber 12.6 g, Protein 28.8 g, SaturatedFat 4.6 g, Sodium 967.4 mg, Sugar 20.4 g
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Md Kawchar
[email protected]I wasn't a big fan of this chili. I found it to be a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
mdmahafuzerrahman maruf
[email protected]This chili is amazing! It's the perfect combination of spicy and flavorful. I will definitely be making this again.
Olerato Kgware
[email protected]This chili is so easy to make, and it's always a hit with my family. I love that I can just throw everything in the slow cooker and walk away. It's the perfect meal for a busy weeknight.
Masum Official
[email protected]I thought this chili was really good! The beef and sausage were cooked perfectly, and the sauce was flavorful and had just the right amount of heat. I will definitely be making this chili again.
Alfie Dickinson
[email protected]This chili is okay. It's not the best chili I've ever had, but it's definitely not the worst. I would recommend trying it if you're looking for a simple and easy chili recipe.
Diann Rodriguez
[email protected]I wasn't a big fan of this chili. I found it to be a bit bland and lacking in flavor. I would not recommend this recipe.
Rawan Mamduoh
[email protected]I found this chili to be a bit too spicy for my taste. I would recommend using less cayenne pepper next time. Otherwise, it was a pretty good chili.
Dorothea Geduld
[email protected]This chili is pretty good. It's not the best chili I've ever had, but it's definitely worth trying. I would recommend adding a little bit of extra spice to give it a bit more flavor.
Elsie Carrigan
[email protected]I wasn't sure about the combination of beef and sausage, but I was pleasantly surprised. The two meats complement each other perfectly. I also really liked the addition of the corn and tomatoes. It gave the chili a nice sweetness and texture.
E V1989
[email protected]This chili is amazing! It's the perfect combination of spicy and flavorful. I will definitely be making this again.
Oduku Daniel
[email protected]I've made this chili several times now, and it's always a hit. I love the combination of beef, sausage, and beans. It's also really easy to make, which is a huge plus for me.
angela francis
[email protected]This chili is so easy to make, and it's always a hit with my family. I love that I can just throw everything in the slow cooker and walk away. It's the perfect meal for a busy weeknight.
James Brown
[email protected]I love that this recipe uses ground beef and sausage. It gives the chili a really rich flavor. I also like that it has a little bit of a kick to it. It's the perfect chili for a cold winter day.
TANZEEL AHMEDKHUHARO
[email protected]This chili is a real winner! It has just the right amount of heat, and the beef and beans are so tender. I will definitely be making this again.