ATOMIC BUFFALO BITS
Steps:
- light charcoal in fire box of smoker. soak wood chips in water for at least 30 mins (apple, hickory, and pecan work best). using a fork or your hands, combine cream cheese and pork bits in a large bowl. mix very well. cut off stems, slice lengthwise, and remove seeds and membranes from 10 jalapeno peppers, leaving a pepper "canoe." using a spoon, fill each jalapeno half with cream cheese mixture, wrap with slice of bacon, and secure with toothpick. place assembled jalapenos on rack away from heat in smoker. add wood chips to fire, close lid, and smoke for 3-4 hours, replenishing chips as necessary. bacon should be crisped and cooked through. serve on platter, and feel your arteries clog with each bite.
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Dee nash
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Josh Simms
[email protected]This recipe is a fail. The buffalo bits were bland and tasteless.
lalith jayantha
[email protected]I followed the recipe exactly and my buffalo bits were still a disaster. I'm not sure what I did wrong.
Noxolo Mtywaru
[email protected]I'm not sure what went wrong, but my buffalo bits turned out terrible. The chicken was overcooked and the sauce was too spicy.
Mustafa Skafi
[email protected]This recipe is a waste of time and ingredients. The buffalo bits were inedible.
rashed jaman
[email protected]I would not recommend this recipe. The buffalo bits were not very good and I ended up throwing them away.
Charlie an Lyla play minecraft and Roblox
[email protected]These buffalo bits were a huge disappointment. The chicken was tough and the sauce was bland.
steminstitute alipur
[email protected]The chicken was a little dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time next time.
Happy Zee
[email protected]The buffalo bits were good, but I found the sauce to be a little too sweet. I would recommend using a different buffalo sauce if you don't like sweet sauces.
Zurigh julius2022
[email protected]These buffalo bits were a bit too spicy for me, but my husband loved them. He said they were the best buffalo chicken he's ever had.
Sebby Mwajabu
[email protected]I've tried a lot of different buffalo chicken recipes, but this one is by far the best. The chicken is crispy and juicy, and the sauce is the perfect blend of spicy and tangy.
Palash Hossin
[email protected]These buffalo bits were easy to make and really tasty. I would definitely recommend them to anyone who loves buffalo sauce.
Christine Griffin
[email protected]I followed the recipe exactly and the buffalo bits turned out great. The chicken was tender and juicy, and the sauce was flavorful and spicy.
Ayham Abed
[email protected]These atomic buffalo bits were amazing! The chicken was perfectly crispy and the sauce was flavorful and spicy, but not too hot.
salem egay
[email protected]I was pleasantly surprised by how well these turned out! I'm not usually a fan of buffalo sauce, but this recipe was just the right amount of spicy. The chicken was also cooked perfectly - crispy on the outside and juicy on the inside.
Power 5858
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is crispy and flavorful, and the sauce is the perfect balance of spicy and tangy.
Michelle Richardson
[email protected]These buffalo bits were a hit at my party! They were so easy to make and everyone loved them.