ATOMIC BUFFALO
You might want to double this recipe as your guests will devour them! With the seeds and ribs removed the peppers are really not too and are offset by the cream cheese. I never met anyone that didn't love these!
Provided by Ralph Stamm
Categories Meat Appetizers
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. half jalapeños and discard seeds and ribs
- 2. insert mini smoked sausage in one of the halves
- 3. spoon in cream cheese in the other half of pepper
- 4. squeeze pepper together, wrap with bacon slice and pin together with a toothpick
- 5. cook on top rack of smoker (preferably) or grill at around 300 degrees for about 45 minutes or until bacon is crispy
- 6. Enjoy!
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Teare Taramai
[email protected]This recipe is definitely a winner! It's easy to make and the results are amazing.
Gourav Choudhary
[email protected]I wasn't a big fan of the blue cheese, so I used ranch dressing instead. Still turned out great!
tanveer akram
[email protected]This recipe is a keeper! I'll be making it again and again.
Sujit Ram
[email protected]I've tried many buffalo recipes before, but this one takes the cake. The addition of the blue cheese and celery really elevates the dish.
Ahsan fareed
[email protected]I made this dish for my family and it was a total crowd-pleaser. Even my picky kids loved it!
Davette Munnings
[email protected]It's a bit too spicy for my taste, but I still enjoyed it. Maybe I'll use less hot sauce next time.
Jared Aljasser Morrison
[email protected]I love the simplicity of this recipe. Only a handful of ingredients needed and you've got a dish that's bursting with flavor.
Karina Ross Ceja (Dizzy kawaii)
[email protected]This dish was a hit at my party! Everyone raved about the unique blend of flavors. Will definitely be making this again.
M Adeel Mohammed Nazeer
[email protected]5 stars for this Atomic Buffalo recipe! It was so easy to follow and the result was finger-licking delicious. My friends and family couldn't get enough.
Sirak Nigussie
[email protected]This recipe blew my mind! The flavors were out of this world - spicy, tangy, and just the right amount of cheesy goodness. My taste buds were doing a happy dance with every bite.