ATOLE PINON HOTCAKES
Steps:
- In a large bowl, mix all dry ingredients together. In a separate bowl, mix eggs and oil. Add milk and dry ingredients to egg and oil mixture. Mix until batter is smooth, but still lumpy, being careful not to over mix. Cook on a hot griddle. Prior to flipping the hotcake, spread pine nuts evenly throughout. Serve with hot maple syrup and whipped butter.
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John Bachelder
[email protected]These hotcakes are amazing! I've made them several times and they're always a hit. They're so fluffy and flavorful.
Sanjog Agricultur
[email protected]These hotcakes are a great way to use up leftover atole. They're easy to make and they taste delicious.
Yetunde Falomo
[email protected]These hotcakes were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
FINNLUVVSYOU
[email protected]I'm not a big fan of pinon nuts, so I omitted them from the recipe. The hotcakes were still delicious, but I think they would have been even better with the nuts.
CrazyCrypticKid
[email protected]These hotcakes were perfect! They were fluffy, flavorful, and the pinon nuts added a nice touch of crunch. I will definitely be making these again.
Gontse Khumalo
[email protected]I loved the flavor of these hotcakes, but I found them to be a little dry. Next time I'll try adding some more butter or oil to the batter.
Bryant Bragg
[email protected]These hotcakes are a great way to use up leftover atole. They're easy to make and they taste delicious.
Poeei Poeei
[email protected]These hotcakes were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Ranasab Shaiq
[email protected]I'm not a big fan of pinon nuts, so I omitted them from the recipe. The hotcakes were still delicious, but I think they would have been even better with the nuts.
Gimhani Dulanjali
[email protected]These hotcakes were perfect! They were fluffy, flavorful, and the pinon nuts added a nice touch of crunch. I will definitely be making these again.
Dons Whitecomedy
[email protected]I loved the flavor of these hotcakes, but I found them to be a little dry. Next time I'll try adding some more butter or oil to the batter.
Mohammed Bhaktyar
[email protected]These hotcakes are a great way to use up leftover atole. They're easy to make and they taste delicious.
Love 123
[email protected]I'm not sure what I did wrong, but my hotcakes turned out flat and dense. They didn't taste bad, but they weren't very fluffy.
javion sheard
[email protected]These were the best hotcakes I've ever had! They're so light and fluffy, and the pinon nuts add a delicious nutty flavor. I highly recommend this recipe.
Allie Bugge
[email protected]These hotcakes were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Sumama Ktk
[email protected]I'm not a huge fan of hotcakes, but these were surprisingly good! The atole gives them a unique flavor and texture that I really enjoyed.
sabbir ahammed
[email protected]These atole pinon hotcakes were a hit with my family! They're so fluffy and flavorful, and the pinon nuts add a nice touch of crunch. I'll definitely be making these again.