ATOL DE ELOTE (SWEET CORN AND MILK DRINK)
This is a classic Central American beverage. It is sweet and silky smooth. The recipe was posted in Saveur magazine and is based on a recipe from Maria Franco, a Salvadoran cook in Los Angeles. It is Mayan in origin, and is for many Central Americans part of a morning and midday ritual. It's believed to be as curative as chicken soup is to many other cultures.
Provided by PanNan
Categories Beverages
Time 38m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Use a sharp knife to remove the kernels from the corn and place them in a blender.
- Add 1/2 cup milk and puree until completely smooth (2 - 3 minutes).
- Transfer the mixture to a medium pot, add the rest of the milk, sugar, cinnamon sticks, and salt. Stir.
- Bring to a boil over medium high heat, stirring constantly. Then reduce heat to medium low and simmer, still constantly stirring, until the mixture is slightly thickened (about 15 minutes).
- Serve hot.
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Zylan Daniels
[email protected]I can't wait to try this recipe!
Philicia Tselampe
[email protected]This is a great recipe for a warm and comforting drink on a cold day.
Stanley Datus
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors come together perfectly.
Alexa Rocha
[email protected]I'm not usually a fan of corn-based drinks, but this one is really good. It's not too sweet and the corn flavor is subtle but noticeable.
Ibrahim King
[email protected]This is a great recipe for a quick and easy snack or breakfast. It's also a great way to get your kids to eat their vegetables.
Sanele Gxabhu
[email protected]This drink is absolutely addictive. I can't stop sipping on it!
Abdullah Par
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover corn, and it's so delicious!
Nirmalathass Nirmalathass
[email protected]This is the best atol de elote I've ever had. It's so creamy and flavorful, and the corn flavor really shines through.
Ali Barua
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
John Wayaohesa
[email protected]I'm not sure what I was expecting, but this drink exceeded my expectations. It's creamy, flavorful, and the perfect balance of sweet and savory.
Elegant Joy Okah-Tim
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover corn.
Md.Shimul Ahmed
[email protected]I was pleasantly surprised by how much I enjoyed this drink. It's definitely a new favorite of mine.
davor hd
[email protected]This atol de elote is the perfect drink for a hot summer day. It's refreshing and flavorful, and it always hits the spot.
Hussain Rajab
[email protected]I love how versatile this recipe is. I've made it with different types of milk and sweeteners, and it's always delicious.
Anthony Rivera
[email protected]This was a great way to use up some leftover corn. The atol de elote was easy to make and very tasty!
Mikala Herrera
[email protected]I'm not usually a fan of corn-based drinks, but this one was really good! The corn flavor was subtle and the milk made it creamy and smooth.
Adrian Daja
[email protected]This recipe was easy to follow and the results were amazing! The atol de elote was creamy, flavorful, and the perfect comfort food for a cold day.
Jennifer Dorsey
[email protected]This sweet corn and milk drink was absolutely delicious! It was the perfect way to use up some leftover corn on the cob. I loved the creamy texture and the hint of sweetness from the corn.