ATLAS MOUNTAIN SOUP
I just had to share this with you all! This soup, which is more like a stew, is sustaining enough to make a complete meal if accompanied by some good, crusty bread. The meat, combined with spices and with a tang of lemon and apricots, has the flavor of North Africa.
Provided by rua
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 3h
Yield 4
Number Of Ingredients 14
Steps:
- Soak the apricots in water for 2 hours or more until soft; drain.
- Heat the olive oil in a large, heavy saucepan over medium heat. Add the garlic, cinnamon, cumin, and paprika; cook and stir for 1 minute. Raise the heat to medium-high, crumble in the ground lamb, stirring and breaking it up with a wooden spoon for a few minutes until browned. Stir in the drained apricots, celery, green pepper, and tomato.
- Using a vegetable peeler, shave 5 - 6 strips of rind off the lemon and add to the soup with the juice of the lemon. Stir in the water and sugar. Bring to a boil, then reduce heat to medium-low, cover, and simmer gently for half an hour. Season to taste with salt and pepper.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 31.3 g, Cholesterol 75.9 mg, Fat 23.1 g, Fiber 6.8 g, Protein 22.6 g, SaturatedFat 7.4 g, Sodium 110.4 mg, Sugar 20.9 g
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Limon Bairagi
[email protected]This recipe is really bad. I don't recommend it.
Joshua Onyekachi
[email protected]The soup was a bit too bitter for my taste. I think I would use less cumin next time.
Shanitah Namugerwa
[email protected]The soup was a bit too sweet for my taste. I think I would use less honey next time.
William Evelyn
[email protected]The soup was a bit too sour for my taste. I think I would use less lemon juice next time.
Dibina Shrestha
[email protected]The soup was a bit too salty for my taste. I think I would use less salt next time.
Queen Lilith
[email protected]The soup was a bit too oily for my taste. I think I would skim off some of the fat next time.
Katusiime Scola
[email protected]I found that the soup was a bit bland. I think I would add more spices next time.
Jennifer Carter
[email protected]This soup was a bit too spicy for my taste, but I think that's just because I didn't adjust the amount of spices I used.
Lila mulanga
[email protected]I've made this soup several times and it's always a hit. It's a great soup for a cold winter day.
Mahafug Hassan
[email protected]This soup is a great way to use up leftover lamb. It's also a great soup to make ahead of time.
Matovu Moses
[email protected]I'm not a big fan of lamb, but I really enjoyed this soup. The spices really helped to balance out the flavor of the lamb.
Salman Ali
[email protected]This was the best lamb soup I've ever had. The meat was so tender and the broth was so flavorful.
Siphiwe Tshabalala
[email protected]I made this soup for a party and it was a huge success! Everyone loved it.
Students Blogs
[email protected]This soup was easy to make and so flavorful. I used ground beef instead of lamb and it was still delicious.
Hailey Elizabeth
[email protected]I followed the recipe exactly and the soup turned out great! I especially loved the combination of spices.
Momin
[email protected]This soup was a hit with my family! The flavors were so complex and delicious, and the lamb was fall-off-the-bone tender. I will definitely be making this soup again.