ATLANTIC SEAFOOD CHOWDER
Make and share this Atlantic Seafood Chowder recipe from Food.com.
Provided by Chef mariajane
Categories Chowders
Time 40m
Yield 11 cups
Number Of Ingredients 16
Steps:
- Preheat a heavy bottomed pot over medium high heat.
- Add bacon and cook slowly until crisp and golden, strain off fat.
- Add butter, diced onions, celery, minced garlic, fresh thyme and bay leaves.
- Sauté stirring occasionally until vegetables are tender but not browned, about 5 minutes.
- Add diced potatoes, clam juice, cream and broth, covering potatoes.
- Increase heat and bring to a simmer, cook 10 minutes, untl potatoes are tender. Carfully add salmon, halibut, and scallops, gently simmering until cooked through, about 2-3 minutes.
- Stir in lobster meat and season to taste with sea salt and pepper.
- Serve garnished with fresh chives and parsley.
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Wasim Butt
[email protected]This is the best chowder recipe I've ever tried. It's so flavorful and comforting.
Amy Virk
[email protected]This chowder is so easy to make and it's always a hit with my guests. I love that I can use any kind of seafood I have on hand.
Khadija Zahra
[email protected]I made this chowder for my family and they loved it! Even my picky kids ate it all up.
Mita
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
GH Guljar
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The broth is creamy and flavorful, and the seafood is cooked perfectly.
MD RANA Hssan
[email protected]This chowder is easy to make and packed with flavor. I love the combination of seafood and vegetables.
Adebowale Yusuf
[email protected]I followed the recipe exactly and the chowder turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Arham Zaheer
[email protected]This chowder is the best I've ever had! The flavors are amazing and the seafood is so fresh. I will definitely be making this recipe again.
raj 1989
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I especially liked that it was easy to make and didn't require any special ingredients.
Ariful islam Sujel
[email protected]This chowder was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The broth was creamy and flavorful, and the seafood was cooked to perfection. I especially loved the addition of the Old Bay seasoning, which gave the c