ATLANTIC CITY SOUR CREAM BISCUITS
From "Lean Beach Cuisine - A Collection of Healthy Coastal Recipes" by Jewel Cammarano, this sounds tasty! I love biscuits and can't wait to try these.
Provided by kitty.rock
Categories Breads
Time 30m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a medium-large bowl, blend flour, baking soda, baking powder and salt together with a whisk. Add sour cream and mix into a stiff dough.
- Using floured hands, turn dough out onto a floured board. Flour a rolling pin and roll dough to a 1/2-inch thickness. Cut biscuits with a biscuit cutter or simply with the rim of a drinking glass.
- Place biscuits on an ungreased cookie sheet and bake in a pre-heated 400 degree F oven for 15-20 minutes, or until biscuits are golden brown.
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Dominick Durkin
[email protected]These biscuits were a hit with my family! They were gone in minutes. I will definitely be making these again for our next family gathering.
S.M. SHAKIB
[email protected]These biscuits were really easy to make and they turned out great! I will definitely be making these again.
Arif Khan (malakand dargai)
[email protected]I'm not a huge fan of biscuits, but these were really good! They were so light and fluffy, and the sour cream added a really nice flavor.
Louis Agenbag
[email protected]These biscuits were a little bit too sour for my taste. I think next time I will use less sour cream.
Daniel Girics
[email protected]I made these biscuits for my vegan friend and she loved them! They were so soft and fluffy, and she couldn't believe they were vegan.
Mike Slater
[email protected]These biscuits were really easy to make and they turned out great! I used a gluten-free flour blend and they still turned out really well.
Courtney t
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
royal king
[email protected]These biscuits were a little bit more dense than I expected, but they were still really good. I think next time I will add a little bit more baking powder to make them a bit lighter.
Withney Hanson
[email protected]I made these biscuits for breakfast this morning and they were perfect! They were so soft and fluffy, and the sour cream added a really nice flavor.
craft gaming
[email protected]These biscuits were a hit with my family! They were gone in minutes. I will definitely be making these again for our next family gathering.
Summer & Snow
[email protected]I'm not a huge fan of sour cream, but these biscuits were still really good. They were light and fluffy, and the sour cream added a subtle tang that was really nice.
Adonis starlink
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.