ATLANTIC-BEACH-TART BARS
Lemons bars meet Key lime pie in this luscious hybrid dessert. Sweetened condensed milk is brightened up with lemon juice for the creamy filling, and the press-in saltine crust couldn't be easier to put together.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray two 14-by-4-inch fluted-edge tart pans with removable bottoms with cooking spray. In a food processor, pulse crackers until finely ground (you should have 2 1/4 cups). Add butter and granulated sugar; pulse to combine. Divide mixture between pans and firmly press into bottoms and up sides. Bake until golden brown, 15 to 20 minutes.
- Just before removing crusts, whisk together eggs and yolks, then whisk in condensed milk, lemon juice, and salt. Remove baked crusts from oven and carefully divide filling between pans. Return to oven and bake until set, 12 to 15 minutes.
- Transfer to a wire rack and let cool completely. Refrigerate until cold, at least 2 hours and up to overnight. Remove from pans; dust with confectioners' sugar. Cut into fingers or squares; serve.
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Muhammad Shahzaib Shahzaib
[email protected]I'm going to make these tart bars for my family.
jared randolph
[email protected]I'm going to make these tart bars for my next party.
Layla Windham-Newby
[email protected]I'm allergic to strawberries, so I'm not sure if I can make these tart bars.
Gg5 V6g
[email protected]I'm not a big fan of tart bars, but I'm willing to try these.
muteekanga benjamin
[email protected]I'm not sure if I have all of the ingredients for these tart bars, but I'm going to try making them anyway.
Masooma Bukhari
[email protected]These tart bars look delicious! I'm going to have to try making them.
Monica Nalibi
[email protected]I can't wait to try making these tart bars!
flaming reviews
[email protected]I'm going to try making these tart bars again, but I'll make some changes to the recipe.
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[email protected]I'm not sure what I did wrong, but my tart bars didn't turn out very well.
technical studio
[email protected]These tart bars were just okay. I've had better.
SAFWAN _DEVL
[email protected]I think I overbaked these tart bars, because they were a bit dry.
Arthur Chiminjeru
[email protected]The crust on these tart bars was a bit too crumbly.
Teboho Rametsi
[email protected]These tart bars were a bit too sweet for my taste.
Kyile bobak
[email protected]I'll definitely be making these tart bars again.
October Green
[email protected]The tart bars were easy to make and turned out perfectly.
Lucas Reznicek
[email protected]These tart bars were a hit at my party! Everyone loved them.
Nii Korley
[email protected]I'm not usually a big fan of tart bars, but these ones were surprisingly delicious. The filling was smooth and tangy, and the crust was flaky and buttery.
Jean Carmona
[email protected]Wow, these tart bars were an absolute delight! The combination of the creamy filling and the crunchy crust was just perfect.