ATLANTIC BEACH PIE
Like a dreamy mash-up between a Key lime and lemon meringue pie, this surprisingly fast and easy dessert is adapted from Bill Smith, the chef at Crook's Corner, a Chapel Hill, N.C. restaurant that specializes in Southern comfort food. He was inspired by the lemon pies he ate at seafood restaurants in Atlantic Beach, N.C., while vacationing there as a child. While a food processor makes quick work of the saltine cracker crust, you don't really need any special equipment - you can just as easily make it with your hands. Top it with whipped cream just before serving, and if you're feeling flush, sprinkle it with flaky sea salt as they do at Crook's Corner, and citrus zest as we do: a lazy summer's day in pie form.
Provided by Margaux Laskey
Categories pies and tarts, dessert
Time 4h55m
Yield One 9-inch pie
Number Of Ingredients 8
Steps:
- Make the crust: Heat oven to 350 degrees. Using a food processor or your hands, pulse or crush the crackers finely (stop before all the crackers turn to dust; it's O.K. if you have some little pieces). Add sugar, then butter.
- Pulse to combine or work the butter in with your hands until the crumbs hold together like dough. Press into and up the sides of a 9-inch pie pan. Freeze for 15 minutes, then bake for 12 to 15 minutes or until the crust gets a little color.
- Make the filling: While the crust is cooling (it doesn't need to be cold), in a medium bowl, whisk egg yolks into condensed milk, then whisk in the lemon or lime juice (or both), and salt, making sure to combine them completely.
- Pour into the shell, and bake for 14 to 16 minutes until the filling has set. Refrigerate until completely cold, 4 hours up to overnight. Serve with fresh whipped cream, lemon or lime zest and a sprinkling of flaky sea salt, if desired.
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Mitra Bhandari
[email protected]This pie is on my to-bake list. It looks amazing.
Donald Touchet
[email protected]I can't wait to try this pie. It looks delicious.
Aisha
[email protected]This is the best pie I've ever had. Thank you for sharing the recipe!
Mokarrom Sobuj
[email protected]This pie is a keeper. I'll definitely be making it again.
Malik anaas
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
JUNGYUN Kim
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the end result is a delicious pie.
Joferson Jore
[email protected]I love the orange flavor in this pie. It's a great way to use up leftover oranges.
Sblondy lutunatabua
[email protected]I've made this pie several times and it's always a hit. It's a great dessert to bring to a party or gathering.
Tracey Katlego
[email protected]This pie is perfect for summer. It's light and refreshing, and the orange flavor is so refreshing.
Md Banla
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
MD:Mosta Fajur
[email protected]I'm not a huge fan of cream cheese desserts, but this pie changed my mind. It's light and refreshing, with just the right amount of sweetness.
Mohammed Ali
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Cate Gayi
[email protected]I added a few chopped walnuts to the filling for a little extra crunch. It was a great addition!
Nepal Vishnu
[email protected]I've tried this pie with both regular and low-fat cream cheese. I prefer the regular cream cheese because it makes the filling richer and creamier.
Mary Bryant
[email protected]The only thing I would change is to use a store-bought crust. I'm not a great baker and I find that pre-made crusts are just as good.
Praise Mponi
[email protected]This is a great pie for a special occasion or just a weeknight treat. It's easy to make and always a crowd-pleaser.
Eduardo Suarez
[email protected]I was a bit skeptical about the combination of orange and cream cheese, but I was pleasantly surprised. The flavors work beautifully together.
Rupsa Chakma
[email protected]I've made this pie several times now and it's always a hit! The filling is smooth and creamy and the crust is flaky and buttery.
Jaweid Pasha
[email protected]This pie is a delightful blend of sweet and tangy. The orange zest and cinnamon add a perfect touch of warmth and depth of flavor.