ATLANTA BRISKET
Steps:
- 1. Using fork, poke holes all over brisket. Rub entire surface of brisket with 1 tablespoon salt. Wrap brisket in plastic wrap and refrigerate for at least 6 or up to 24 hours. 2. Adjust oven rack to lower-middle position and heat oven to 325 degrees. Pat brisket dry with paper towels and season with pepper. Heat 2 teaspoons oil in 12-inch nonstick skillet over medium-high heat until just smoking. Place brisket fat side down in skillet; weigh down brisket with heavy Dutch oven or cast-iron skillet and cook until well browned, about 4 minutes. Remove Dutch oven, flip brisket, and replace Dutch oven on top of brisket; cook on second side until well browned, about 4 minutes longer. Transfer brisket to plate. 3. Heat remaining 2 teaspoons oil in now-empty skillet over medium heat until shimmering. Add onions and cook, stirring occasionally, until soft and golden brown, 10 to 12 minutes. Transfer onions to 13 by 9-inch baking dish and spread into even layer. 4. Combine cola, ketchup, onion powder, sugar, garlic powder, thyme, 1 teaspoon salt, and 1 teaspoon pepper in bowl. Place brisket fat side up on top of onions and pour cola mixture over brisket. Place parchment paper over brisket and cover dish tightly with aluminum foil. Bake until tender and fork easily slips in and out of meat, 3½ to 4 hours. Let brisket rest in liquid, uncovered, for 30 minutes. 5. Transfer brisket to carving board. Skim any fat from top of sauce with large spoon. Slice brisket against grain into ¼-inch-thick slices and return to baking dish. Serve brisket with sauce. TO MAKE AHEAD: Follow recipe through step 4. Allow brisket to cool in sauce, cover, and refrigerate overnight or up to 24 hours. To serve, slice brisket, return to sauce, and cover with parchment paper. Cover baking dish with aluminum foil and cook in 350-degree oven until heated through, about 1 hour.
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Maphanga Maphanga
[email protected]This recipe is perfect for a special occasion. I'm going to make it for my next dinner party.
TP Saqafat
[email protected]I'm not a big fan of brisket, but this recipe looks really good. I might give it a try.
Renald Lindor
[email protected]This recipe looks amazing! I can't wait to try it.
Jojo Jolar
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Pawan Raja
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Md. Mahabub Hasan
[email protected]I'm on a diet, so I can't eat this recipe. But it looks amazing. Maybe I'll save it for a cheat day.
Manna Singh BButtar
[email protected]I'm a vegetarian, so I don't eat meat. But this recipe looks really good. Maybe I'll try making it with tofu.
Ella Esmelrada Concept
[email protected]I'm allergic to beef, so I can't try this recipe. But it looks delicious!
OzMadMan
[email protected]This recipe is too complicated for me. I'm a beginner cook and I don't have the time or patience for all of these steps.
Uwayemwen Omoregie
[email protected]I followed the recipe exactly, but my brisket didn't turn out as tender as I hoped. I'm not sure what I did wrong.
sabbir dk
[email protected]The sauce for this brisket was amazing! The meat was a little tough, but the sauce made up for it.
Tanvir Hossn
[email protected]This brisket was a bit dry for my taste, but the flavor was still good. I think I'll try cooking it for a little less time next time.
cardo
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was perfect. I'll definitely be making this again.
Fakon Empire Tv
[email protected]This recipe is a keeper! The brisket was so tender and flavorful, and the sauce was finger-licking good. I'll be making this again and again.
Fun Point
[email protected]Best brisket I've ever had! The meat was cooked perfectly and the sauce was out of this world. Highly recommend this recipe.
Iqbal Rakib
[email protected]Followed the recipe to a T and the brisket turned out amazing. So juicy and tender, with a delicious bark. Will definitely make this again!
Manjesh Shahi
[email protected]This brisket was a hit at our last family gathering! The meat was fall-apart tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making this again.