ATK'S GRANDMA PIZZA
A thin-crusted pizza done like an Italian Grandma used to make. Different that the average pizza, thinner and crisper than a Sicilian pie, you are going to love this quick, simple recipe. From America's Test Kitchens.
Provided by DeSouter
Categories Cheese
Time 2h15m
Yield 6-12 serving(s)
Number Of Ingredients 15
Steps:
- Spread the 2 tablespoons of olive oil over a jelly roll or large baking pan.
- Combine the water and olive oil together in a measuring cup.
- Mix all of the dry ingredients for the crust together and place in a mixer. With the dough hook, start mixer on low and begin to add the liquid mixture until the wet and dry ingredients are incorporated. Increase the speed to medium and mix for 10 minutes. The dough should be sticky unlike regular pizza dough.
- Drop the dough onto the oiled pan and turn over once to coat the dough with oil. Press out into a 6 x 10" rectangle (the dough won't spread over the whole pan at this point.) Cover with plastic wrap and let rest for 60 to 90 minutes; the dough should double. Uncover and press the dough out to the sides of the pan. Cover again with the plastic and let rest/rise for another 45 minutes.
- Preheat oven to 500 degrees fareneheit, with rack positioned at the lowest level.
- Mix all of the ingredients together for the sauce. Cheeses should be combined, and fresh basil should be rolled, width-wise, and chopped into fine ribbons and set aside.
- First, spread the cheese evenly over the dough, then sprinkle the tomato topping. Bake for approximately 15 minutes (perhaps sooner if you have a convection oven), until bubbly and golden brown.
- With a long spatula, loosen crust from pan then transfer onto a large cooling rack. Sprinkle with fresh basil, cut and serve.
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Corey Hale
[email protected]This pizza is okay, but I've had better.
Malcolm C. Leukes
[email protected]I'm not sure if I did something wrong, but my pizza turned out really bland.
mina chaudhary
[email protected]I'm allergic to gluten, so I can't make this pizza.
Fatima Babar
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Clifton Baswell II
[email protected]I followed the recipe carefully, but my pizza crust was too thick and doughy.
Bailey Wardlaw
[email protected]I'm not sure what I did wrong, but my pizza didn't turn out very good.
Gabriela Iglecias
[email protected]This is the best pizza recipe I've ever tried. I'll definitely be making it again.
SRB GAMING
[email protected]I made this pizza for a party and everyone loved it. It was a huge hit.
MACHO zw
[email protected]I followed the recipe exactly and my pizza turned out perfect. I'm so impressed!
hailey meadows
[email protected]This pizza is a bit time-consuming to make, but it's worth it. It's the best pizza I've ever had.
Nayan Sikder
[email protected]I'm not a huge fan of pizza, but this recipe changed my mind. It's so good!
Mr Sanders
[email protected]This pizza is amazing! I've never had a better homemade pizza.
Hamza Jan
[email protected]I had some trouble getting the dough to rise, but once I did, the pizza turned out great.
Vinny Manzo
[email protected]The sauce is a little too sweet for my taste, but otherwise this pizza is delicious.
mhammad wali
[email protected]I love that this recipe uses fresh ingredients. It makes the pizza taste so much better.
Yasin Ullah
[email protected]This is my go-to pizza recipe. It's simple to make and always turns out great.
Shoaib Ali
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The dough is easy to work with and the toppings are endless.
Pavo media
[email protected]This pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the homemade sauce.