ATKINS ILLEGAL BUT NOT IMMORAL OR FATTENING CHEESECAKE
Steps:
- preheat oven to 350 degrees (or lower) have ingredients at room temp blend first 5 ingredients then gradually add cottage cheese till smooth pour into lon narrow pan (eg loaf pan) top with cinnamon if desired bake about 45 min or until firm turn off oven, leave with door open 1 hour chill (overnight best)
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M G
[email protected]This cheesecake is a bit too sweet for my taste. I would have preferred a less sweet cheesecake.
Ms sajib
[email protected]I followed the recipe exactly, but my cheesecake turned out too dry. I'm not sure what went wrong.
Kaido Mary
[email protected]This cheesecake is amazing! It's the perfect balance of sweet and tangy. The crust is also perfect. I will definitely be making this again.
Eudora you are very heinous boy 333300000000000
[email protected]I'm not a big fan of cheesecakes, but this one is pretty good. It's not too sweet, and the crust is nice and crumbly. I would definitely make it again.
Ryan Nesbitt
[email protected]This cheesecake is delicious! The crust is perfectly crispy and the filling is creamy and smooth. I love the hint of lemon flavor. It's the perfect dessert for any occasion.
Awat Bokani
[email protected]This cheesecake is a bit too dense for my taste. I would have preferred a lighter, more airy cheesecake.
Abul Kalam Azad
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfect. I've made it for parties and potlucks and it's always a hit.
Harvey Potts
[email protected]This cheesecake is the best I've ever had! It's so creamy and delicious. I can't wait to make it again.
Mehar Tahir
[email protected]This cheesecake is a bit too sweet for my taste. I would have preferred a less sweet cheesecake.
Felix Omunanga
[email protected]I followed the recipe exactly, but my cheesecake turned out too dry. I'm not sure what went wrong.
Tamia Gomez
[email protected]This cheesecake is amazing! It's the perfect balance of sweet and tangy. The crust is also perfect. I will definitely be making this again.
mr maz
[email protected]I'm not a big fan of cheesecakes, but this one is pretty good. It's not too sweet, and the crust is nice and crumbly. I would definitely make it again.
Mostafa Eid
[email protected]This cheesecake is delicious! The crust is perfectly crispy, and the filling is creamy and smooth. I love the hint of lemon flavor. It's the perfect dessert for any occasion.
sarah MZ
[email protected]This cheesecake is a bit too dense for my taste. I think I would have preferred a lighter, more airy cheesecake. But the flavor is good.
May
[email protected]I was skeptical at first, but this cheesecake is amazing! It's light and fluffy, and the crust is the perfect balance of crunchy and crumbly. I love that it's low-carb too. I'll definitely be making this again and again.
Possible Abubakar
[email protected]This cheesecake is a game-changer! I've been following the Atkins diet for a few months now, and I've been craving something sweet. This cheesecake satisfied my craving without kicking me out of ketosis. It's creamy, rich, and has the perfect amount