ATKINS HERB-ROASTED CHICKEN WITH LEMON
Make and share this Atkins Herb-Roasted Chicken With Lemon recipe from Food.com.
Provided by Orions Wife
Categories Whole Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Sprinkle chicken with salt, pepper and thyme, inside and out. Loosen skin from breast with and index finger and stuff 2 slices of lemon and 1 tablespoon butter onto each side of the breast. Place remaining lemon in the cavity. Transfer chicken to a roasting pan. Roast 1 hour to 1 hour 10 minutes; basting occasionally. A instant meat thermometer should read 170 in the thickest part of the thigh (not touching bone). Transfer chicken to a cutting board; wait 10 minutes before carving to allow juices to redistribute. Pour off fat from pan. Place pan over 2 burners; pour in chicken broth and bring to a boil. Scrape up brown bits on bottom of pan. Cook 2-3 minutes. Pour over carved chicken.
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Chloe Gibson
[email protected]This chicken is a must-try for any Atkins dieter. It's a flavorful and satisfying dish that will keep you on track with your weight loss goals.
Maina Bukar
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to cook chicken. I'll definitely be making it again and again.
Angie Allison
[email protected]This chicken is a great way to get your daily dose of protein. It's a lean and healthy protein source that's perfect for a healthy lifestyle.
Miscellaneous knowledge
[email protected]This chicken is a great meal to prep ahead of time. You can roast the chicken and vegetables ahead of time and then reheat them when you're ready to eat.
Naveed Ali Khokhar BWN
[email protected]This chicken is a great way to use up leftover chicken. I often make a big batch of roasted chicken on the weekend and then use it to make this dish during the week.
Hammad Liaqat
[email protected]I love that this recipe is so versatile. You can use different herbs and vegetables to create different flavor combinations.
Ulug bek Ghafory
[email protected]This chicken is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Malook Daheri
[email protected]I made this chicken for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Farhana Sharmin
[email protected]This chicken is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables that I served with the chicken.
Nana aisha Bello
[email protected]I'm not a fan of chicken breast, but this recipe changed my mind. The chicken was so moist and tender, and the flavors were amazing.
Mequanent Worku Mitiku
[email protected]This chicken is so delicious and easy to make. I love that I can just throw it in the oven and forget about it. It's perfect for a busy weeknight meal.
Ali Naseer
[email protected]I've made this chicken several times now, and it's always a hit. It's a great way to use up leftover chicken, and it's also a great meal to prep ahead of time.
Shamu Ali
[email protected]I'm always looking for new Atkins-friendly recipes, and this one is a keeper. The chicken was juicy and flavorful, and the lemon-herb sauce was perfect.
Ahmed EL.doskey
[email protected]I love that this recipe is low-carb. It's a great way to enjoy a delicious meal without feeling guilty.
Junayd Mahamoodally
[email protected]This chicken is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jayovonny Burt
[email protected]I made this chicken for a dinner party and it was a huge success. Everyone raved about how delicious it was. I've already had several requests for the recipe.
Mohammed Tantawi
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and tender, and the flavors were amazing. I'll definitely be making this again.
Daani Baba
[email protected]This chicken was so easy to make and turned out so delicious! I loved the combination of herbs and lemon. I served it with roasted vegetables and mashed potatoes, and it was a hit with my guests.
Ashik A
[email protected]I'm always looking for new ways to cook chicken, and this recipe didn't disappoint. The chicken was juicy and flavorful, and the skin was crispy. I'll definitely be adding this to my regular rotation of recipes.
MONY PRIYA
[email protected]This roasted chicken is a winner! The herbs and lemon give it a bright, flavorful taste that the whole family loved. I'll definitely be making this again.