" ATKINS FRIENDLY" CHEESECAKE
My neighbor Frannie came up with the idea for this cheesecake. Her husband and mine (who are on the Atkins diet) both love it! This cake is sweetened with Splenda. Makes 12 servings, 6 to 8 grams of carbs each.
Provided by mermaidmagic
Categories Cheesecake
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- FOR THE CRUST:.
- Preheat oven to 350°F.
- Put 1 1/2 cups of almonds in blender and grind to medium/ fine texture.
- Add 1/3 cup of vanilla flavored whey protein powder.
- Add 4 tablespoons of melted butter.
- Add 1 tablespoon of cinnamon and 1 tablespoon of nutmeg.
- Add about 3 tablespoons of Splenda and blend.
- Spray pie dish with non-stick spray and pour in mixture.
- Use your hands to make the crust.
- Cook for 12- 15 minutes.
- Let cool.
- FOR THE CHEESECAKE:.
- Heat oven to 325�°F.
- Put cream cheese in a large bowl and mix until smooth.
- Beat in Splenda and sour cream and mix well.
- Beat in vanilla.
- Beat in eggs one at a time.
- Beat until very smooth, NO lumps.
- Pour into crust and put in oven with a pan of water on the lower rack.
- Bake 1 hour.
- Chill before eating.
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Syeda Zainab
[email protected]This cheesecake was very easy to make and it turned out great. I would definitely recommend it to anyone looking for a low carb cheesecake.
Lazy Lexi
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. It's not too sweet and the crust is perfect.
Eric latu
[email protected]This cheesecake was a little more dense than I expected, but it was still very good. I would recommend using a smaller springform pan if you want a taller cheesecake.
Covid _19_
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Ahmadh Ahmadh
[email protected]This cheesecake is so easy to make and it turns out perfect! I love that it's low carb and sugar free, so I can enjoy it without feeling guilty.
Qambar Ali Khan
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion.
Juliana Awortwi
[email protected]This cheesecake is so creamy and delicious. I love the nutty flavor of the almond flour crust.
MeNuralam Bd
[email protected]I made this cheesecake for a potluck and it was a huge hit. Everyone loved it!
Hilario Rios
[email protected]This cheesecake was very easy to make and it turned out great. I would definitely recommend it to anyone looking for a low carb cheesecake.
A.T. Williams
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. It's not too sweet and the crust is perfect.
Farjana Sohag
[email protected]This cheesecake was a little more dense than I expected, but it was still very good. I would recommend using a smaller springform pan if you want a taller cheesecake.
Diamond Seller
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Malik Hazrat
[email protected]This cheesecake is so creamy and delicious. I love the nutty flavor of the almond flour crust.
Joseph Ekalale
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion.
Dannyplays mendez
[email protected]This cheesecake was so easy to make and it turned out perfect! I love that it's low carb and sugar free, so I can enjoy it without feeling guilty.
Ishmominmozin
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. I would definitely recommend this recipe to anyone looking for a delicious and easy cheesecake.
Paigw Miley
[email protected]This cheesecake was amazing! I'm not a huge fan of cheesecake, but this one was so light and fluffy, and the crust was perfect. I will definitely be making this again.