Yield 12
Number Of Ingredients 4
Steps:
- For the icing: Whisk egg whites, water, sugar, cream of tartar, and salt in large heat-resistant bowl set over medium saucepan filled with ½ inch of barely simmering water (don't let bowl touch water). With hand-held mixer on medium-high speed, carefully beat egg white mixture to stiff peaks, 6 to 8 minutes. Remove bowl from heat, add vanilla, and continue to beat until icing is very thick and stiff and cooled to room temperature, about 8 minutes. To assemble: Spread 1 cup icing on bottom cake layer. Repeat with second cake layer and additional 1 cup icing. Top with final cake layer and spread top and sides with remaining icing. To decorate: Place chocolate, butter, and corn syrup in large heat-resistant bowl set over medium saucepan filled with ½ inch of barely simmering water (don't let bowl touch water). Stir until melted and smooth, then remove bowl from heat and let cool 5 minutes. Spoon ¼ cup chocolate mixture over top of cake and then drizzle remaining glaze along top edge of cake, allowing it to drip about halfway down the sides.
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Mayombwe Derrick
[email protected]This cake is so moist and fluffy, it's the perfect comfort food.
Raeesa Lazarus
[email protected]This cake is so delicious, it's sure to become a family favorite.
Shamsul Qayyum
[email protected]This cake is so easy to make, it's perfect for a beginner baker.
Jayne Woodruff
[email protected]This cake is so moist and flavorful, it's hard to believe it's gluten-free.
Ashish Shrestha
[email protected]This cake is so delicious, it's worth every calorie.
daniel majestic
[email protected]This cake is so easy to make, it's perfect for a weeknight dessert.
Destiny Oghenegweke
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Kiana Harris
[email protected]This cake is so moist and fluffy, it's like eating a cloud.
Leah Dennehy
[email protected]This cake is so delicious, you'll want to eat it all in one sitting.
Anthony Rider
[email protected]This cake is so easy to make, even a beginner can do it.
kitty aimee
[email protected]This cake is a great way to use up leftover chocolate.
Diamond Khanyile
[email protected]This cake is perfect for any occasion.
Nagomane Hakayake
[email protected]This cake is so moist and flavorful.
Ts'epo Makhotsa
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Samar Jutt
[email protected]This cake is so easy to make and it always turns out perfectly.
Citikenlove Kenya
[email protected]I made this cake for my birthday and it was a hit! Everyone loved it and said it was the best chocolate cake they had ever had.
Adegbile Anuoluwapo Elizabeth
[email protected]This cake was absolutely delicious! The chocolate flavor was rich and decadent, and the cake was moist and fluffy.