ATJAR BLOEMKOOL (PICKLED CAULIFLOWER INDONESIAN STYLE)
Provided by Eileen Yin-Fei Lo
Categories side dish
Time 15m
Yield Four to six servings as a side dish
Number Of Ingredients 8
Steps:
- Cut the florets from the cauliflower into pieces two and a half inches in length by about one and a half inches wide. Wash and drain them.
- Place eight cups of water in a large pot. Bring the water to a boil. Add the cauliflower and cook for 10 to 15 seconds, until the florets whiten slightly. Remove the pot from the heat and run cold water into it. Drain the cauliflower, put it back in the pot, run cold water over it again. Drain. Place in a large bowl and reserve.
- In the pot, place all the other ingredients and bring to a boil. Stir to dissolve the sugar. Turn off the heat, pour the mixture over the cauliflower florets and mix well so that the cauliflower is covered and the florets turn bright yellow. Place the bowl, covered, in the refrigerator for at least 12 hours, or overnight. Serve cold. Leftover cauliflower florets may be kept in a jar, refrigerated, for about four to six weeks.
Nutrition Facts : @context http, Calories 97, UnsaturatedFat 0 grams, Carbohydrate 22 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 418 milligrams, Sugar 18 grams, TransFat 0 grams
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Haroontanoli Tanoli
[email protected]This is a great way to add some Indonesian flavor to your meals. It's a delicious and easy-to-make side dish.
dastegir Siraj
[email protected]I love this recipe! It's so easy to make and the atjar bloemkool is always a hit with my family and friends.
Weniska Glasgow
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Ahmad Skanadrami
[email protected]This atjar bloemkool is a great way to use up leftover cauliflower. It's also a great way to get your kids to eat their vegetables.
Khuda Bux
[email protected]I love the crunch of the cauliflower in this dish. It's a great way to add some texture to your meals.
Miguel Martin
[email protected]This atjar bloemkool is a delicious and healthy way to enjoy cauliflower. It's a great side dish for any meal.
Kashif Chandio110
[email protected]I've never made atjar bloemkool before, but this recipe made it so easy. I'll definitely be making it again.
Adnan Mustafa
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser.
Verrol Mitchell
[email protected]I made this atjar bloemkool for my family and they loved it. It's a great way to get kids to eat their vegetables.
Noor Rezk
[email protected]This recipe is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish.
Basanta Upadhaya
[email protected]I love the sweet and sour flavor of this atjar bloemkool. It's a perfect balance of flavors.
Princess ijeoma
[email protected]This is the best atjar bloemkool recipe I've ever tried. Thanks for sharing!
Laptop Gh
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Lisa Gee
[email protected]This atjar bloemkool is a great make-ahead dish. It's perfect for picnics or potlucks.
Shaheer khan
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this dish. The pickling process really mellows out the flavor.
Mr shahbaz
[email protected]This is my new favorite way to eat cauliflower. It's so addictive!
Simone Luiters
[email protected]I made this atjar bloemkool for a potluck and it was a huge success. Everyone loved it!
Maryan Dahir
[email protected]This recipe is so easy to follow and the results are amazing. The cauliflower is so flavorful and crunchy. I will definitely be making this again.
toetoe aye
[email protected]I've never had atjar bloemkool before, but I'm so glad I tried this recipe. It's a great way to use up leftover cauliflower and it's a delicious side dish.
George Ernst
[email protected]This atjar bloemkool was a hit at our Indonesian dinner party! The cauliflower was perfectly pickled and the flavors were spot-on.