ATHENIAN FISH / TILAPIA WITH CUCUMBER RELISH

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ATHENIAN FISH / TILAPIA WITH CUCUMBER RELISH image

Categories     Fish

Yield 4 servings

Number Of Ingredients 15

1 tsp olive oil
4 (6 oz) tilapia fillets
1 tsp greek seasoning
cooking spray
1 c. chopped english cucumber
1/2 c. prechopped red onion
1/2 c. chopped tricolor bell pepper mix
2 tbsp chopped fresh oregano
1 1/2 tbsp chopped fresh mint
2 tbsp orange juice
2 tsp white wine vinegar
1 tsp honey
1/8 tsp salt
1/8 tsp black pepper
1/2 cup crumbled feta

Steps:

  • 1. Preheat broiler. 2. Brush olive oil evenly over fish and sprinkle with greek seasoning. Place fish on the rack of broiler pan coated with cooking spray. Broil 5 in from heat 7 mins or until fish flakes easily when tested with a fork. 3. While fish cooks, combine cucumber and remaining 10 ingredients in a small bow, toss well. To serve, spoon relish evenly over each fish field.

Morgan Daniel
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Wow! This dish was incredible. The flavors were amazing and the fish was cooked to perfection. I will definitely be making this again and again.


ANAS BIN SIRAJDEEN
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The cucumber relish was a bit too tangy for my taste, but the fish was cooked perfectly.


Chotta Don
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This recipe was easy to follow and the fish turned out great! I will definitely be making this again.


Adil Bazau
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Great recipe! I made this for my friends and they loved it.


Shaheen Afghan
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This dish was amazing! The flavors were so well-balanced and the fish was cooked to perfection. I will definitely be making this again.


id indonesia
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I found the recipe to be a bit bland. I added some extra spices to give it more flavor.


Mukta Manha
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Not bad.


Augustina Anokam
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I tried this recipe last night and it was a hit with my family! The fish was cooked perfectly and the cucumber relish was a refreshing addition. Will definitely be making this again.


Zaara Haniff
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Easy to follow recipe, and the end result was delicious.


Furrytail Cattery
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This Athenian fish tilapia was a delight! The cucumber relish was the perfect complement to the flaky fish. I'll definitely be making this again.