ATAYEF MEHSHI
Make and share this Atayef Mehshi recipe from Food.com.
Provided by andres oso
Categories Dessert
Time 2h10m
Yield 6 panckaes, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- dissolve yeast and sugar in 1/2 c of warm water. cover lightly with a damp cloth and leave in a warm place for about 20 minutes, or until mixture begins to foam.
- warm a large mixing bowl by rinsing with hot water and drying thoroughly. sift flour into warmed bowl. make a depression in the center, pour in yeast mixture, and beat into flour. continue beating, gradually adding the remaining warm water until mixture is the consistency of pancake batter. cover mixture with a damp cloth and leave in a warm place for 1 hour, or until bubbly.
- in a small bowl , prepare filling by mixing walnuts , sugar, and cinnamon. set aside.
- preheat oven to 375.
- place vegetable oil in a heavy skillet and swirl to coat evenly. heat pan over high heat.
- pour about 1/4 c batter into heated pan. tilt pan gently to even out batter, but keep pancake fairly thick and round. cook until it begins to bubble and comes awy easily from pan. cook only one side of pancake.
- use a spatula to remove pancake from pan and place panckae on a greased cookie sheet or baking pan. put 2 tbsp of walnut filling on uncooked side of panckae and fold in half. firmly pinch edges together to keep filling in place.
- repeat with remaining batter and filling, adding oil to pan as needed
- when all pancakes are filled, place cookie sheet or baking pan in oven and bake for 10 to 15 minutes. remove from oven and cool slightly. dip pancakes in syrup or serve with cottage cheese our sour cream.
Nutrition Facts : Calories 491.1, Fat 27.8, SaturatedFat 2.7, Sodium 4.4, Carbohydrate 53.3, Fiber 4.9, Sugar 11.7, Protein 11.7
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The Mackneys
[email protected]I'm not usually a fan of Middle Eastern food, but these Atayef Mehshi were amazing! I'll definitely be making them again.
Serenity Rodriguez4
[email protected]This recipe is a great way to impress your guests. The Atayef Mehshi are always a showstopper.
Zain King
[email protected]I have to say, I was a bit skeptical at first. But I'm so glad I decided to give this recipe a try! The Atayef Mehshi were absolutely delicious.
nafisatu ibrahim
[email protected]These Atayef Mehshi are a new favorite in our house! They're so easy to make and always a hit with guests.
katlego madire
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The Atayef Mehshi were unique and delicious.
Rehab Ali
[email protected]These were so easy to make and they tasted delicious! I will definitely be making them again.
Ami Nai
[email protected]I'm not usually a fan of Middle Eastern food, but these Atayef Mehshi were amazing! I'll definitely be making them again.
MFA RiDoy
[email protected]This recipe is a great way to impress your guests. The Atayef Mehshi are always a showstopper.
Lewis Luo
[email protected]These Atayef Mehshi were a huge hit at my party! Everyone loved them.
Terrible Gamer
[email protected]I have to say, I was a bit skeptical at first. But I'm so glad I decided to give this recipe a try! The Atayef Mehshi were absolutely delicious.
kamrul hossen
[email protected]Atayef Mehshi are a new favorite in our house! They're so easy to make and always a hit with guests.
Andrea Contu
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The Atayef Mehshi were unique and delicious, and I'm so glad I gave them a try.
Mystic Redman
[email protected]These Atayef Mehshi were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Sadam Alam
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cooking with phyllo dough, but I'm so glad I did! The Atayef Mehshi were crispy and flaky, and the filling was flavorful and moist.
Nansubuga Rose
[email protected]This recipe is a keeper! The Atayef Mehshi turned out perfectly and were a huge hit with my family and friends.
Mrs zeeshan
[email protected]Just made this for a dinner party and my guests raved about it! It's so flavorful and delicious.