ASTURIAN BEAN AND SAUSAGE SOUP
Provided by Food Network
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put the beans, ham hock, belly pork rib, blood pudding, and chorizo into a pot and cover with water. Skim as the water comes to the boil and cook for 1 hour or until the beans are almost tender.
- Cut up the cabbage quite finely. Drain.
- Remove the meat bones returning any shreds of meat to the pot and slice the sausages. Season with plenty of black pepper and salt to taste. Add the cabbage and potatoes, and more liquid if necessary to cover them comfortably. Simmer until the potatoes are tender and check the seasoning. If your chorizos are not very spicy, you could add some paprika. Serve in big bowls with country bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rony ahmod
[email protected]I'm so glad I found this recipe. This soup is now one of my favorites.
Dineo Sefadi maneli
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with beans, vegetables, and sausage.
Moon Official
[email protected]This soup is the perfect soup for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
mdkamal hossan
[email protected]I love the smoky flavor of this soup. The paprika really gives it a nice depth of flavor.
DanteDaniels Akpos
[email protected]This soup is a great way to use up leftover beans. I always have some leftover beans in my pantry and this soup is the perfect way to use them up.
Kingston Genelien
[email protected]I'm a vegetarian so I made this soup without the sausage. It was still delicious! I added some extra vegetables to make up for the lack of sausage.
Cadet35 Hoes ain't loyal
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of chopped spinach or kale to my soup.
Russell Gang Limberhand Sr
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Toys Clarke
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sausage and the beans, and they don't even notice the vegetables.
Tuana
[email protected]I love the simplicity of this soup. It's made with just a few ingredients and it's so flavorful. I always make a big pot of this soup so I can have leftovers for lunch the next day.
ksadem 607
[email protected]This soup is a great way to use up leftover sausage. I always have some leftover sausage in my fridge and this soup is the perfect way to use it up.
Mira Pariyar
[email protected]This soup is the perfect comfort food. It's hearty, filling, and flavorful. I love to serve it with a side of crusty bread.
Ziegler Smorez
[email protected]I'm a big fan of Asturian cuisine and this soup is one of my favorites. The combination of beans, sausage, and vegetables is perfect, and the paprika gives it a nice smoky flavor.
Qte
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use whatever sausage I have on hand. I've made it with chorizo, kielbasa, and even hot dogs, and it's always great.
Anthony Cates
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup is hearty and filling, and the flavors are amazing. I highly recommend this recipe.
Muawaz Shahbaz
[email protected]This Asturian bean and sausage soup was a hit with my family! The flavors were rich and complex, and the sausage added a nice smokiness. I will definitely be making this soup again.