ASSYRIAN BAKED RICE
I have made this once. It is fluffier than ordinary rice, and great as a side, or with a sauce.
Provided by Martha Price
Categories Rice Sides
Time 55m
Number Of Ingredients 3
Steps:
- 1. Cover the rice with cold water and the salt. Soak overnight.
- 2. Bring 3 quarts of cold water to a boil. Drain the soaked rice and add to the boiling water. Boil for 5 to 7 minutes, or until one kernel of rice tastes half-cooked, but not soft.
- 3. Pour rice into a colander and rinse with cold water. Pre-heat oven to 325 degrees.
- 4. Use some of the butter to coat the bottom of a roasting pan, with a cover. Pour rice over butter, stirring into rice the remaining butter.
- 5. Cover and bake for 45 minutes. shaking the pan twice during baking to mix butter and rice.
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Vera Musonda
[email protected]Overall, this is a great recipe for baked rice. It's easy to make and always turns out delicious.
Parseles Perez
[email protected]This dish is a bit bland for my taste. I think I'll try adding some more spices next time.
J R Campbell
[email protected]I'm not sure what went wrong, but my rice didn't turn out as expected. I think I might have added too much water.
Annaline
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and always a crowd-pleaser.
Haave Nembhard
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It's really delicious and easy to make.
Sir Flynn
[email protected]This dish is so flavorful and satisfying. I love the combination of spices.
Aria Spears
[email protected]I'm so glad I found this recipe. It's now my go-to for baked rice.
Sister Jena
[email protected]This recipe is a keeper! I will definitely be making it again and again.
charmaine joubert
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover rice.
Mohamed Fathy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Isaiah Pietersen
[email protected]I'm not a big fan of rice, but this dish was actually really good.
Tati Mamun
[email protected]Yum!
Lahna Bobo
[email protected]This is my new favorite rice dish! It's so easy to make and always turns out perfect.
Jeevan Bhandari
[email protected]I followed the recipe exactly, but my rice didn't turn out as flavorful as I expected. I think I'll try adding more spices next time.
Jessica Cartwright
[email protected]The rice was a bit too dry for my taste, but the flavors were still good.
jb Frank
[email protected]This dish was easy to make and turned out delicious. I especially liked the combination of spices.
Malik Abs
[email protected]I've never had Assyrian food before, but this baked rice was a great introduction. It was flavorful and hearty, and I loved the crispy top layer.
Bonareri Hephisiba
[email protected]This Assyrian baked rice was a hit! The flavors were incredible, and the rice was perfectly cooked. I will definitely be making this again.