ASSORTED GRILLED PORTOBELLO PIZZAS
Steps:
- Preheat the grill to high heat.
- Remove bottom stem from portobello. Brush both sides with olive oil and sprinkle the inside of each mushroom with salt and garlic pepper. Place the mushrooms on the grill bottom side up. Grill for 2 to 3 minutes on each side rotating half way through to achieve grill marks.
- Remove from grill, placing the mushrooms bottom side up. Fill with your choice of the assorted sauces and top with your choice of cheese.
- Return the mushrooms to the top rack or shelf of your barbeque, close lid and reduce heat to medium high and cook for 5 minutes or until the cheese is melted.
- Remove and place on a cutting board and cut into triangles like a pizza. Serve immediately.
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Veneranda Mugabo
[email protected]I highly recommend this recipe.
Thom Dann
[email protected]These pizzas are perfect for a party or a potluck.
Sohag Ahmed Sany
[email protected]I love that this recipe is so versatile. You can use any toppings you like to create your own unique pizza.
Joseph Njoroge
[email protected]These pizzas are so delicious and flavorful.
Sonam Sherpa
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Md jahid Hasan
[email protected]I've made this recipe several times and it's always a winner.
Sanjit Das
[email protected]These pizzas are so easy to make and they're perfect for a quick and healthy meal.
Md Jihadul islam
[email protected]I love the smoky flavor of the grilled mushrooms.
Md Sonamoni
[email protected]This recipe is a great way to use up leftover grilled portobello mushrooms.
Mineral Gamer
[email protected]I made these pizzas for a party and they were a huge hit. Everyone loved them!
Abdul Karim Hanif
[email protected]These pizzas are a great way to get your kids to eat their vegetables.
Mostofa Anowar
[email protected]The grilled portobello mushrooms add a smoky flavor to these pizzas that is irresistible.
Raj Ahammed
[email protected]I love that this recipe is so versatile. You can use any toppings you like to create your own unique pizza.
MANDIYAL Group Sarai Alamgir jaba . مندیال گروپ
[email protected]These pizzas are so easy to make and they're perfect for a quick and healthy meal.
It's_your _rakib
[email protected]I've made this recipe several times and it's always a winner. The grilled portobello mushrooms are so flavorful and the toppings are endless.
Mascud Abdirashid
[email protected]This recipe is a great way to use up leftover grilled mushrooms. I added some arugula and goat cheese to mine and it was delicious!
Payton Adams
[email protected]Portobello pizzas were a huge hit! The mushrooms were grilled perfectly and the toppings were fresh and flavorful. I especially loved the pesto and mozzarella combination.