ASSAULT WITH A DEADLY BREATH GARLIC CHICKEN
Steps:
- 1. Preheat the oven at 375°F. 2. Break the heads of garlic into cloves and cut the tip off each clove; do NOT peel the cloves. 3. Butter a casserole dish or deep baking pan and distribute the garlic evenly over the bottom; Clean up the chicken and put it in the baking pan on top of the garlic. 4. Salt and pepper the outside of the chicken and sprinkle the sugar inside the chicken; Sprinkle 1 tablespoons of herbes provencales UNDER the breast skin and 1/4 teaspoons inside the chicken. 5. Cut about half a stick of butter into slices and distribute these over and around the chicken; Put in oven UNcovered. 6. Baste every 10 minutes, the first time after 20 minutes. 7. Take out of the oven after 1 hour and let sit for 5 minutes. 8. Cut up the chicken; Take the carcass out of the pan and retrieve the garlic; Serve the chicken with the garlic and drizzle with the accumulated gravy/chicken juice. 9. Eat and steer clear of human beings and small animals for 24 hours.
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Hussain Sulaiman
[email protected]I'm a big fan of garlic, so I was really excited to try this recipe. I wasn't disappointed! The chicken was cooked perfectly, and the garlic sauce was delicious. I served it over rice, and it was a perfect meal.
Musobya abdu
[email protected]This dish is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it turned out great. The garlic sauce is really versatile, and I can see myself using it on other dishes as well.
My Singel
[email protected]This recipe was easy to follow, and the results were delicious. The chicken was cooked perfectly, and the garlic sauce was flavorful. I served it over mashed potatoes, and it was a hit with my family.
I'll be yawning With a chance
[email protected]I'm not a huge fan of garlic, but I thought I'd give this recipe a try. I was pleasantly surprised! The garlic flavor was not overpowering, and it really complemented the chicken. I'll definitely be making this again.
priscilla alvarez
[email protected]This recipe is a great way to add some flavor to your weeknight meals. The chicken is juicy and flavorful, and the garlic sauce is delicious. I served it over rice, and it was a perfect meal.
Dev Sapkota
[email protected]I'm a big fan of garlic, so I was really excited to try this recipe. I wasn't disappointed! The chicken was cooked perfectly, and the garlic sauce was delicious. I served it over pasta, and it was a hit with my whole family.
Aziz Albanna
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken, and it turned out great. The garlic sauce is really versatile, and I can see myself using it on other dishes as well.
Olaide Adejumo
[email protected]This dish was a bit too garlicky for my taste, but my husband loved it. He said it was the best garlic chicken he's ever had. I'll probably make it again, but I'll use less garlic next time.
Dale Moore
[email protected]I love this recipe! The chicken is always so tender and juicy, and the garlic sauce is amazing. I've made this dish several times, and it's always a hit with my family and friends.
Reginald Scott
[email protected]This recipe was so easy to follow, and the results were amazing. The chicken was cooked perfectly, and the garlic sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Evans Vital Sir Vital
[email protected]I'm not usually a fan of garlic, but this dish changed my mind. The garlic flavor was perfectly balanced, and it really complemented the chicken. I'll definitely be making this again.
Leilani Fasano
[email protected]This garlic chicken recipe is a keeper! The chicken was incredibly flavorful and juicy, and the garlic sauce was to die for. I served it over rice, and it was a perfect meal. I'll definitely be making this again.