ASPIC FOR PATES & TERRINES
The aspic adds that professional touch to a terrine or pate. To use the aspic take the pate or terrine out of the dish it was cooked in, wash the container & dry. Pour in apprx 1/4"of aspic in the bottom of the dish. Wipe the terrine/pate and remove any fat or bacon. Place the terrine/pate on top of the aspic and fill the container with aspic. Do not let it flow over the top, leave this bare. Place in refrigerator until the aspic is firmly set. To serve Invert onto a plate. You may also place thin carrot slices or other garnish in the bottom layer of the aspic. If you wish to chop the aspic to garnish a dish use 4 tbsp of gelatin instead of 3.. I will be posting some pate, terrine and perhaps a recipe or two for Galantines that I have enjoyed
Provided by Bergy
Categories Gelatin
Time 30m
Yield 3-4 cups aspic
Number Of Ingredients 3
Steps:
- Pour 1 cup of Broth in a saucepan& sprinkle the Gelatin on top.
- Let it sit for 5 minutes.
- Heat until the gelatin has melted.
- In another saucepan heat the remaining broth& wine to the boiling point and combine the two liquids.
- Chill until syrupy and almost settled.
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Jisoo love
[email protected]I'm on a low-carb diet. Can I still eat aspic?
Sarowar Hossen
[email protected]This recipe is not vegetarian. Is there a way to make it vegetarian?
Christabel Khaoma
[email protected]I'm allergic to shellfish. Can I use something else instead?
Dj Vanish
[email protected]What are some good ways to use aspic?
Kallan Ray
[email protected]I've never made aspic before. Is it difficult?
Michael Dunfee
[email protected]I'm not sure about this recipe. It seems a bit complicated.
Elizabeth Makomu
[email protected]This aspic looks amazing! I'm definitely going to give it a try.
GenisANDHerb
[email protected]I can't wait to try this recipe. It looks delicious!
A Maggard
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sjj Sjj
[email protected]This aspic is a great way to add some elegance to your next meal.
Life Pain
[email protected]I made this aspic for a party and it was a huge hit! Everyone loved it.
Rafiek Sait
[email protected]This is the best aspic recipe I've ever tried. It's so flavorful and has the perfect texture.
MD. Korsed
[email protected]I've been making this aspic for years and it's always a crowd-pleaser. It's the perfect appetizer or side dish for any occasion.
Amirbin Amuza
[email protected]This aspic is a great way to use up leftover meat or vegetables. It's also a great make-ahead dish.
Will Way
[email protected]I was a bit skeptical about making my own aspic, but I'm so glad I tried this recipe. It was surprisingly easy and the results were amazing.
Alyssa Cote
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times and it's always a hit.
Sumeda Kalum
[email protected]This aspic is the perfect addition to any pâté or terrine. It's flavorful, easy to make, and adds a touch of elegance to any dish.
Sudais Kamal
[email protected]I've always been intimidated by aspics, but this recipe made it so easy! It turned out perfectly and was a huge hit at my dinner party.