ASPARGUS WITH TARRAGON SHERRY VINAGARETTE
Make and share this Aspargus With Tarragon Sherry Vinagarette recipe from Food.com.
Provided by Denver cooks
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Steam asparagus on a steamer rack set over boiling water, covered, until just tender, 3 to 5 minutes (depending on thickness).
- transfer to a bowl of ice water to stop cooking.
- Drain well and pat dry with paper towels.
- Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl a add oil in a slow stream, whisking until emulsified.
- Whisk in tarragon.
- Halve egg and force each half through a coarse sieve into a bowl.
- Toss asparagus with 1 tablespoon vinaigrette and divide among 4 plates. Spoon remaining dressing over asparagus and top with egg.
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Ochuko Jeremiah
[email protected]I tried this recipe and the asparagus was too fibrous and tough. I think I may have overcooked it. The vinaigrette was also a bit bland. Overall, I was not impressed.
Dd Sasa
[email protected]This asparagus dish was a disappointment. The vinaigrette was too oily and the asparagus was overcooked. I wouldn't recommend this recipe.
Zuleema Malontie
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind! The vinaigrette was so flavorful and the asparagus was cooked perfectly. I'll definitely be making this again.
Masud Ul Hasan
[email protected]This recipe is a winner! The asparagus was cooked perfectly and the vinaigrette was divine. I made a double batch and it was gone in minutes. Thanks for sharing!
Louis Hill
[email protected]I followed the recipe exactly and the asparagus turned out perfect! The vinaigrette was a bit too tangy for my taste, so I added a touch of honey to balance it out. Overall, a great recipe that I will definitely make again.
Danish Maheshwari
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The asparagus was cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
tshianeo muleya
[email protected]Just made this asparagus with tarragon sherry vinaigrette and it was amazing! The flavors were so well-balanced and the asparagus was cooked perfectly. I'm definitely adding this recipe to my regular rotation.
Aziz Ahad
[email protected]Delicious and easy to make! I used white asparagus and it turned out great. The vinaigrette was tangy and flavorful, and the asparagus was cooked perfectly. Will definitely make this again.
David Asunda
[email protected]This asparagus dish is a game-changer! The sherry vinegar adds a wonderful depth of flavor to the vinaigrette, and the tarragon brings a subtle herbaceousness that complements the asparagus beautifully. I served it as a side dish with grilled salmon
Syed Fahad Mustafa
[email protected]Tried this recipe last night and it was a hit! The asparagus was perfectly cooked and the vinaigrette was light and flavorful. I especially loved the addition of tarragon, which gave the dish a unique twist. Definitely a keeper recipe.
Sirkka Rosemary Mbutu
[email protected]Asparagus with tarragon sherry vinaigrette - a match made in heaven! The vinaigrette was easy to make and added a delicious layer of flavor to the asparagus. I loved the combination of sweet and tangy. Will definitely be making this again.
Likhon Babu
[email protected]This asparagus dish with tarragon sherry vinaigrette was a delightful surprise! The flavors were perfectly balanced, with the tangy vinaigrette complementing the sweetness of the asparagus. I followed the recipe exactly, and the results were stunning