Provided by Gene Briggs
Categories Salad Leafy Green Pork Vegetable Side Quick & Easy Mother's Day Dinner Lunch Meat Ham Asparagus Summer Healthy Prosciutto Self Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Whisk oil, vinegar, shallot, salt and pepper in a bowl. Set aside. Cook asparagus in simmering water until soft but still crisp, 3 to 4 minutes. Rinse under cold water and drain. Wrap a strip of ham around each asparagus stalk. Toss frisée, greens and grapes with dressing in a bowl, then transfer to a platter; top with asparagus. Garnish with almonds.
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Agouwa Chikezirim
[email protected]This was a great recipe! The asparagus was cooked perfectly and the ham added a nice salty flavor. I will definitely be making this again.
MD Alif Hossain
[email protected]I made this recipe for a dinner party and it was a hit! The asparagus was cooked perfectly and the ham added a nice salty flavor. I would definitely recommend this recipe to others.
Phil Ame
[email protected]This was a delicious and easy recipe to follow. The asparagus was cooked perfectly and the ham added a nice salty flavor. I would definitely recommend this recipe to others.
Abubakarr Hamid Kamara
[email protected]I was looking for a new way to cook asparagus and this recipe did not disappoint! The asparagus was cooked perfectly and the ham added a nice salty flavor. I will definitely be making this again.
Ali Baba Shar
[email protected]This was a great recipe! The asparagus was cooked perfectly and the ham added a nice salty flavor. I will definitely be making this again.
Zull Hasnain
[email protected]I made this recipe for a dinner party and it was a hit! The asparagus was cooked perfectly and the ham added a nice salty flavor. I would definitely recommend this recipe to others.
Ellyris Grout
[email protected]This was a delicious and easy recipe to follow. The asparagus was cooked perfectly and the ham added a nice salty flavor. I would definitely recommend this recipe to others.
Belayet Nourislam
[email protected]I was looking for a new way to cook asparagus and this recipe did not disappoint! The asparagus was cooked perfectly and the ham added a nice salty flavor. I will definitely be making this again.
Jill Larsen
[email protected]This was a great recipe! The asparagus was cooked perfectly and the ham added a nice salty flavor. I will definitely be making this again.
Mohamed Gamal
[email protected]I made this recipe for a dinner party and it was a hit! The asparagus was cooked perfectly and the ham added a nice salty flavor. I would definitely recommend this recipe to others.
Nishan mahmud
[email protected]This was a delicious and easy recipe to follow. I used prosciutto instead of Serrano ham and it was still very good. The asparagus was cooked perfectly and the ham added a nice salty flavor. I will definitely be making this again!