ASPARAGUS WRAP
Asparagus lovers unite! These cheesy asparagus bites may well incite a flavor revolution!
Provided by EMERALD515
Categories Appetizers and Snacks Vegetable
Time 4h25m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the blue cheese, cream cheese and egg. Flatten each bread slice, and spread with blue cheese mixture. Place one piece of asparagus on each bread slice. Roll the slices. Place rolled slices in freezer bags, and freeze at least 4 hours, or until frozen.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove rolls from freezer. Brush with butter.
- Place rolls on a large baking sheet. Bake in the preheated oven 10 minutes, or until bread is lightly browned and cheese is melted. Cut into bite-sized pieces to serve.
Nutrition Facts : Calories 334.3 calories, Carbohydrate 25 g, Cholesterol 76.1 mg, Fat 22.3 g, Fiber 1.6 g, Protein 9.2 g, SaturatedFat 13.4 g, Sodium 608.3 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brylynn Sanders
[email protected]This recipe is a great way to use up leftover asparagus.
Rabiu Tolley
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Ijeoma Goodness
[email protected]This recipe is a great way to get your kids to eat their vegetables.
md jihab
[email protected]I've made this recipe several times and it's always a hit.
Angel Yell
[email protected]This is a great recipe for a quick and easy lunch or dinner.
B Moody
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Vivian Bee
[email protected]I didn't have any prosciutto on hand, so I used bacon instead. It was still delicious!
jeaniene de lange
[email protected]This recipe was just okay. The asparagus was a little too bitter for my taste.
Keamogetswe Ramadiro
[email protected]I'm not sure what went wrong, but my asparagus wraps turned out soggy. I think I might have overcooked the asparagus.
Angel Tamang
[email protected]This recipe is a great way to use up leftover asparagus. I also added some chopped sun-dried tomatoes and it was delicious!
Zuni Soomro
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the asparagus and prosciutto. I will definitely be making this again.
ANIND GAMING FF
[email protected]This recipe was a hit with my family! The asparagus was tender and the prosciutto added a nice salty flavor. Even my picky kids loved it.
HAMAD Ge
[email protected]I'm not a big fan of asparagus, but this recipe was actually pretty good. The prosciutto helped to balance out the bitterness of the asparagus.
Rj Rakib
[email protected]This recipe was easy to follow and the results were delicious! The asparagus was cooked perfectly and the prosciutto added a great flavor.
Suborna suvo
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The asparagus was tender and the prosciutto added a nice salty flavor. I would definitely make this again.
Touch Vong
[email protected]This was a great recipe! The asparagus was cooked perfectly and the prosciutto added a delicious flavor. I would definitely make this again.
WB Techs
[email protected]I loved this recipe! The asparagus was so tender and the prosciutto added a nice salty crunch. I would definitely recommend this dish to anyone looking for a quick and easy meal.
Lindobuhle Masimola
[email protected]This recipe was so simple to follow and the results were delicious! The asparagus was cooked perfectly and the prosciutto added a great flavor. I will definitely be making this dish again.
Shaneaka Butler
[email protected]Asparagus Wrap is a quick and easy recipe that makes a great lunch or dinner. The asparagus is tender and the prosciutto adds a nice salty flavor. I would definitely make this again!