ASPARAGUS WITH WHOLE-GRAIN MUSTARD VINAIGRETTE
Steps:
- Preheat the oven to 450°F.
- Whisk together the olive oil, vinegar, mustard, parsley, and salt in a small mixing bowl. Toss the asparagus with the mustard vinaigrette in a 9 × 13-inch baking dish.
- Roast until the asparagus is just tender, about 10 minutes.
- Arrange the asparagus on a large serving platter, being sure to scrape all of the burned bits of mustard from the bottom of the pan along with the asparagus. Serve immediately.
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R0CK3T F0X
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for asparagus.
Destiny Morris
[email protected]This recipe is a great way to impress your guests. It's simple to make, but it looks and tastes like a restaurant-quality dish.
Jannat Tanha
[email protected]I love the combination of flavors in this recipe. The tangy vinaigrette really complements the sweetness of the asparagus.
Samara van Rijswijk
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious dish.
Shoaib Alizai
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is definitely a keeper. It's so easy and flavorful.
amona funsho
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the tangy flavor of the vinaigrette.
Wilson Nice
[email protected]I've never made asparagus with a vinaigrette before, but I'm so glad I tried this recipe. It's so simple but so delicious.
Zen Ajib
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how good it was.
Chloe Ahereza
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The vinaigrette really made the asparagus taste delicious.
SCOVIA MATHIAS
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a grilled asparagus dish and it worked perfectly in this recipe.
Tsitsi Kashangura
[email protected]I followed the recipe exactly and the asparagus turned out perfectly. I will definitely be making this again.
Sk.Shakil islam sv
[email protected]This dish was a hit at my dinner party. Everyone loved the bright and tangy flavor of the vinaigrette.
Maher Badar
[email protected]I've tried many asparagus recipes, but this one is definitely my new favorite. The vinaigrette is so easy to make and adds a wonderful flavor to the asparagus.
Patrick Murphy
[email protected]This asparagus recipe with whole-grain mustard vinaigrette was a delightful surprise! The vinaigrette was tangy and flavorful, and the asparagus was cooked to perfection - tender but still slightly crisp.