ASPARAGUS WITH WATER CHESTNUTS
Number Of Ingredients 10
Steps:
- Break off tough ends of asparagus where stalks snap easily. Cut asparagus diagonally into 2-inch pieces. Cut mushrooms into 1/4-inch slices. Cut shallots into fourths. Mix cornstarch and water.Heat wok until very hot. Add vegetable oil tilt wok to coat side. Add asparagus, mushrooms, shallots and water chestnuts stir-fry 1 minute. Add broth, oyster sauce and salt heat to boiling. Stir in cornstarch mixture cook and stir until thickened.4 servingsFrom "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Aliniwe zuriel Masangano
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ronewa Mashau
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Seifix Network
[email protected]This recipe is a great side dish for any meal.
Lydia Cardenas
[email protected]I love the addition of water chestnuts to this recipe. It gives it a nice crunch.
eghosa collins ogiefa
[email protected]This recipe is a great way to use up leftover asparagus.
Abeehawardrobe
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to eat asparagus.
Misbah Butt
[email protected]This recipe is so versatile. I've made it with different types of vegetables and it's always delicious.
Ayoade Seun
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Tammy Coots
[email protected]This recipe is a keeper! It's so delicious and easy to make.
Arthur Lindquist
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavor is amazing.
Ibrahim Mafabi
[email protected]This was a great recipe! I made it for my family and they loved it.