ASPARAGUS WITH WASABI-MAYONNAISE DIP
From Gourmet, June 2001.
Provided by Vicki Butts (lazyme)
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute.
- 2. Transfer to a colander and rinse under cold running water to stop cooking.
- 3. Drain well and pat dry.
- 4. Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
- 5. Serve asparagus with dip.
- 6. Note: Asparagus and dip may be prepared 1 day ahead and chilled, covered.
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cynthia chepkoech
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The wasabi mayonnaise dip was the perfect touch.
Mariam Saif
[email protected]This recipe is a keeper! The asparagus was cooked to perfection and the dip was creamy and flavorful. I will definitely be making this again.
Aleah Keller
[email protected]I love this recipe! The asparagus is always so tender and flavorful, and the dip is the perfect complement. I always make this recipe when I have guests over.
Sona Rana
[email protected]This was my first time making asparagus and it turned out great! The recipe was easy to follow and the asparagus was cooked perfectly. The dip was also very good.
Amin Sheikh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the dip is always creamy and delicious.
MD ANAM HOSSAIN
[email protected]This recipe was easy to follow and the results were amazing. The asparagus was tender and flavorful, and the dip was creamy and tangy. I highly recommend this recipe!
Yousif Baloch
[email protected]The asparagus was perfectly cooked and the dip was delicious. I loved the combination of flavors.
Hailu Segni
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor of the asparagus and the dip. I will definitely be making this again.
Fwgta5 Rock star
[email protected]This was a great recipe for a quick and easy side dish. I used fresh asparagus from my garden and it was delicious. The wasabi mayonnaise dip was a nice touch and added a bit of spice.
Bainomugisha Derick
[email protected]Easy to follow recipe and turned out great! The asparagus was cooked perfectly and the dip was creamy and flavorful. Will definitely make again.
kijjambu stuart
[email protected]I've never been a big fan of asparagus, but this recipe changed my mind. The wasabi mayonnaise dip was the perfect accompaniment, and it really brought out the flavor of the asparagus. I'll definitely be making this again!
Hafcha Akter
[email protected]This asparagus with wasabi mayonnaise dip was a delightful surprise! The flavors of the asparagus and the dip complemented each other perfectly. I especially enjoyed the slight kick from the wasabi. It added a nice depth of flavor without being overp