ASPARAGUS WITH VINAIGRETTE JAM
A good source of fiber, folic acid, and potassium, asparagus is at its peak from February through June -- serve with vinaigrette jam for a sure-to-please spring side dish. Also try:Steamed Artichokes with Vinaigrette Jam
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- Fill a large roasting pan 1/2-inch high with water. Place asparagus in an even layer in roasting pan; bring to a boil over medium-high heat. Cook, turning, until asparagus are crisp-tender, about 6 minutes. Drain asparagus and serve with vinaigrette jam.
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Jay Lee
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
bhanu baniya
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the asparagus and the vinaigrette jam. I will definitely be making this again.
Aiden Mcnear
[email protected]This was a great recipe! I loved the combination of flavors and the asparagus was cooked perfectly. I will definitely be making this again.
Moniruzzaman Masum
[email protected]I loved this recipe! The asparagus was so tender and flavorful, and the vinaigrette jam was the perfect complement. I will definitely be making this again.
Chandra Kala
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Victor Bulus
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the asparagus and the vinaigrette jam. I will definitely be making this again.
hala eslam
[email protected]This was a great recipe! I loved the combination of flavors and the asparagus was cooked perfectly. I will definitely be making this again.
Sultan Writes
[email protected]I loved this recipe! The asparagus was so tender and flavorful, and the vinaigrette jam was the perfect complement. I will definitely be making this again.
Spenny Cummings
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Mehraam Ali
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the asparagus and the vinaigrette jam. I will definitely be making this again.
Jay White
[email protected]This was a great recipe! I loved the combination of flavors and the asparagus was cooked perfectly. I will definitely be making this again.
Ansarshah Ansarshah
[email protected]I tried this recipe last night and it was amazing! The asparagus was so tender and flavorful, and the vinaigrette jam was the perfect complement. I will definitely be making this again!
Oni Nicholson
[email protected]This recipe was a hit! The asparagus was perfectly cooked and the vinaigrette jam added a delicious sweetness and tang. I will definitely be making this again.