ASPARAGUS WITH TOMATOES
Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today shares a recipe. Asparagus pairs with color and flavor in an easy skillet side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in 10-inch skillet over medium heat. Cook onion in oil 2 to 3 minutes, stirring occasionally, until tender. Stir in tomatoes, lemon juice, honey and salt. Cook 1 minute, stirring occasionally. Remove mixture from skillet; keep warm.
- Wipe out skillet. Heat 1 inch water to boiling in skillet. Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook 7 to 10 minutes or until stalk ends are crisp-tender; drain. Place asparagus in serving dish. Top with tomato mixture.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg
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Miriam Robert
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover asparagus and tomatoes.
Kris Scott
[email protected]This is a great recipe for a summer meal. The fresh tomatoes and asparagus are at their best this time of year.
Damilola Fatile
[email protected]I made this dish for a potluck and it was a big hit. Everyone wanted the recipe.
Reaction Master
[email protected]This dish is a great way to get your kids to eat vegetables. My kids loved the sweet tomatoes and the tender asparagus.
Rosye Ekeieta
[email protected]I'm always looking for new ways to cook asparagus. This recipe is a great addition to my repertoire.
ahmed kobir
[email protected]This is a great recipe for a healthy and delicious meal. The asparagus and tomatoes are packed with nutrients.
Jaymii jackson
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious meal.
Sohail Samo
[email protected]This dish was so easy to make. I had it on the table in less than 30 minutes.
Christy Meeks
[email protected]The asparagus was a little tough. I think I cooked it for too long.
kayla sherman
[email protected]This dish was a little bland for my taste. I would add some more herbs and spices next time.
Jakub Nogga
[email protected]I'm not a big fan of asparagus, but I loved this dish. The tomatoes and garlic really brought out the flavor of the asparagus.
Arman Vlogs70
[email protected]This recipe is a great way to use up leftover asparagus. I always have some leftover asparagus in my fridge, and this is a great way to use it up.
Nir Thakuri
[email protected]I love this dish because it is so versatile. I can add different herbs and spices to change up the flavor.
Dipak Chaulagain
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus and tomatoes cook in just a few minutes.
Christian Asante
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of asparagus and tomatoes.
Frances Chandler
[email protected]This asparagus with tomatoes dish was a hit! The asparagus was perfectly cooked and the tomatoes added a delicious sweetness. I will definitely be making this again.